beer cake recipes

It looks so simple, and sounds like any good beer would work for it, in many variations. Thanks ! I sure hope we get over this because I feel like I’m totally missing out!! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Wow! After going beer tasting a few weeks ago i said never again will i come close to ingesting it again but its something about cooking with beer that changes all that!! I was totally intrigued. Dredge pecans and raisins in remaining 1/2 cup flour; stir to coat well. Add cocoa powder and just enough milk to make it easy to mix. Pour cake batter evenly into prepared pans. Combine flour, sugar and butter until mixture resembles fine crumbs. Love your blog and website.

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Love you put in original recipes and how they were written up on cards. Not wanting it to go to waste I went looking for something to make with it. Sprinkle over cake batter. By the next day it had dried out. Pour batter into 2 greased 9- x 5- x 3-inch loaf pans. Your recipe’s are great and they dont disappoint! https://tmifood.wordpress.com/2018/04/30/beer-cake/, Austalian (Apple) Beer Cake – Stimming and Stirring. I knew that I was gonna love this cake. I was totally intrigued. Cream shortening; gradually add sugar, beating well. Then I told him it was a chocolate beer cake. “It is. Combine 2 1/2 cups flour, baking powder, soda, salt, and spices; add to creamed mixture alternately with beer, beginning and ending with the flour mixture. Plus, Tom’s parents had just visited and brought us some fun Wisconsin beer. Have gone through every catagory . Required fields are marked *, Copyright © 2020 Divas Can Cook, LLC 
 | Privacy Policy Discolsure Policy. Now, an actual legit reason for doing this recipe was that this was the first beer cake recipe I’ve seen that wasn’t A) Chocolate or B) Made from a Cake Mix. June 19, 2015 By divas can cook 16 Comments. I get mad when I see, Lemon Velvet Cake w/ Lemon Cream Cheese Frosting.

It was rich with a very moist crumb. I made this for a friend a work on her birthday and the reaction from people was incredible. Yes this is how beer should taste!! That looks so good! Your email address will not be published. I totally took you advise about the vanilla ice cream, so I took it to the next step and put it between the layers of the cake. Add butter, flour and beer mixture, beating until ingredients are combined and the batter is smooth. MyRecipes.com is part of the Allrecipes Food Group. I wish you guys could have seen our disgusted faces. My husband was a little reluctant to try this beer cake. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. That wasn’t our first time having beer. Offers may be subject to change without notice. Instructions Step 1: Check out the box. The froth bubbled over the top and our mouths watered! They’re usually a little sweet and have a buttery/caramel/apple flavor to them. I told him I was making a beer cake and he did his imaginary pucking motion. Yes this is how beer should taste!! Your email address will not be published. Everybody understands the stuggle of getting dinner on the table after a long day. It was sooo good! It has a really interesting flavor.”. Hubby ran out to the store and brought back a six pack. Required fields are marked *. I had a similar experience with Guinness. Ok beer drinkers, please advise! It would be awesome to try it with an apple ale! Beat sugar and eggs together until combined. Set aside. Add eggs, one at a time, beating well after each addition. This cake doesn’t taste big like beer to me. 1 box cake mix; 1 can (12 ounces) soda; Editor’s Tip: This recipe also works with a can of club soda or sparkling water. It was still edible, but just not as good! I think it was a Heineken or something. I just don’t get it! Then I froze it for 6 hrs. With the sharp, bubbly taste of beer I knew it would add lots of fluff to the batter the same way club soda does. I don’t know how but it does. I would say it’s more of a coffee cake. What with fall approaching I might just have to try it with that! If you read last week’s post, you know I recently had some jaw surgery. Stir in vanilla extract and melted chocolate. In a large bowl, cream together granulated sugar, brown sugar and butter.

Increase temperature to 350° and bake an additional 25 minutes or until a wooden pick inserted in center comes out clean. So, this week we are doing a pity recipe. Combine beer, soda, and cream of tartar in a . Oh and this freakin awesome Chocolate Guinness Beer Cake! Perhaps our taste buds are wired wrong? Set aside.

Hi Monique! You MUST serve this cake with vanilla ice cream!!! https://tmifood.wordpress.com/2018/04/30/beer-cake/. There was a definite flavor of hops and the nutty flavor of the beer really came through. This cake was very interesting, and we thought it was also very good. I’d be interested to see what other beers taste like in this cake, and how much the flavor changes. Yum. This cake was amazing!

It was very buttery, which it should be because it had a whole cup of butter in it. medium-sized bowl.

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