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Florida’s top GOP leaders mobilize behind Trump’s long-shot bid to overturn the election. It is here where the vast majority of the commercial harvest takes place, in areas as far south as the Florida Keys to Sarasota in the Gulf of Mexico. "Some people want to do the least amount of work possible," Carter says. The Eat Beat: Does size matter when it comes to stone crabs? What’s driving them, and what does it mean for Florida? Image credit. Our stone crabs are 100% fresh and 50% less expensive than any other companies in this space. Could more changes be coming for Dolphins' starting offensive line? Like yachts, sports cars and waterfront mansions, the colossal stone crab claw is a South Florida marker of status and wealth, a way to say, "Who cares about price? Egg-bearing female crabs are not allowed for harvest. Carter says many customers buy trays of jumbos or colossals for parties, because they look impressive and require less cumbersome peeling by guests. Sign up for my weekly newsletter at SouthFlorida.com/EatBeatMail. But it seems I've stumbled upon a valuable initial finding. It is here where the vast majority of the commercial harvest takes place, in areas as far south as the Florida Keys to Sarasota in the Gulf of Mexico. In other words, a pound of medium claws produced more meat than the larger counterparts, at a much cheaper price, and tasted just the same, with no discernible difference in sweetness, firmness or texture. Catch Region: Florida – State & Federal Waters, Yield: Approximately 2.5 Lbs of Cooked Claws yields One Lb of Meat, Imported from & shipped to all corners of the world. They are then sold fresh, or immediately frozen. I can splurge on extravagant things.". mmayo@southflorida.com, 954-356-4508. To compare the best value when it comes to buying stone crabs, dining critic Mike Mayo took a pound each of mediums, large and colossal and then weighed the meat yield after stripping them of shells. Then a shooter came to her motel door. Business Phone: (207) 766-2402, Website Content Copyright © 2020 Browne Trading Company, Customer Service, toll-free: (800) 944-7848. Their meat can also be picked and use in salads or rolls. But colossal claws may be one of those rare food items where more is less, and bigger is not actually better. Stone Crab Sizes. The two colossal claws ($45.99 for the pound) yielded 5.1 ounces of meat. But it also might be a colossal waste of money. Trump supporters — including Proud Boys — plan Million MAGA March in Washington, A Proud Boys leader is trying to rebrand the group as explicitly white supremacist and anti-Semitic. Five claws or seven, what's the difference? Talk about waste. Subject to Availability. He says mediums "are always a lot cheaper, because [crabbers] catch a lot more of them than any other." Merrill’s Wharf 260 Commercial Street, Portland, ME 04101, Customer Service, toll-free: (800) 944-7848 Wanna feel old? So I bought a pound of medium, large and colossal claws last weekend, stripped away the shells and weighed the meat from each size on a digital scale. The five large claws ($34.99 for the pound) yielded 5.8 ounces of meat. Unlike other crabs such as Maine’s “Peekytoe”, the Chesapeake Blue, or the Pacific Dungeness, stone crabs are harvested strictly for their claws – and not picked for their leg and body meat. Stone crabs are oval in shape and dark, reddish in color, with two very large claws – their “crusher” claw being the larger of the two, and the one most selected for harvest. In nature, stone crabs lose their limbs frequently when attacked by predators or moving into restrictive spaces. Home / Seafood Species Definitions / Shellfish Species Definitions / Stone Crab Claws. You're still going to get your hands dirty. Mine was only a one-time test, and I need to replicate the results many more times before I go running off to publish my findings in Scientific American or Crustacean Quarterly. Stone crabs are cooked immediately upon harvest – usually dockside by the fisherman or processor. You might end up with double the meat. Medium claws: $27.95 per pound: Large Claws: $37.95 per pound: Jumbo Claws: $44.95 per pound: Colossal Claws: $54.95 per pound: Super Colossal Claws: $64.95 per pound So named for their extremely hard shells, the claws of the stone crab are a coveted delicacy, with a flavor and texture that is often compared to lobster. With stone crab season here, I wanted to answer a simple question: Which stone crab size is the best value? Stone crabs of varying size are sold at Delaware Chicken Farm & Seafood Market in Hollywood. 2020 Brazilian Festival moves from Pompano Beach to Fort Lauderdale, MAP: Here’s the latest forecast track of Tropical Storm Eta, Staff predictions: Miami Dolphins (5-3) vs. Los Angeles Chargers (2-6), Guy Fieri and 'DDD’ should just name South Florida their favorite Flavortown already. That was before I told him my test results. Instead of spending $46 on a pound of colossals, buy $30 worth of mediums and use the leftover $16 to hire a butler to shell them. When you buy an extra-large pizza instead of a medium, you get a bigger pizza. Because of their sweet tasting, firm meat, stone crab claws need little or no embellishment and are served very simply: cold with drawn butter and lemon, or with cocktail sauces, mayonnaises or vinaigrettes. Follow my food adventures on Instagram: @mikemayoeats. But the success of this Fishery relies on the Stone Crab’s natural ability to regenerate its claws – up to 3 or 4 times in its lifetime. Stone Crab Season Is Here! When it comes to stone crabs, the smart money is on medium. Stone crabs are available in different sizes. This prevents the meat from sticking to the shell. latest Seafood and Caviar news. When purchasing frozen claws, it is highly recommended to only thaw in refrigeration as abrupt exposure to temperature can greatly diminish their flavor. Large are the most popular size, Carter says, because "they're usually fuller." Fort Lauderdale beach’s World Famous Parrot Lounge turns 50. Then, I took out my calculator and did some math. That's because smaller crabs are more prone to walk into the narrow-mouthed traps that fishermen set around the Florida Keys, Florida Bay and the Gulf of Mexico. In my mind, large (which were down to $32.99 a pound at Delaware on Thursday) look like a sucker's play compared to mediums, because you have to do nearly as much work to get the meat. Stone crab claws are available as MEDIUMS (5-8 per Lb), LARGES (3-5 per Lb) JUMBOS (3 per Lb) and COLOSSOLS (1-2 per Lb). Colossal claws are a relative breeze to shell. Bottom line: You get less meat, and pay a lot more for it, when you buy a pound of colossal claws vs. a pound of medium claws. Dolphins' Christian Wilkins, Kyle Van Noy among 3 players on COVID-19 list, could miss Sunday’s game vs. Chargers, As COVID-19 surges in Florida again, symptoms linger in patients from the first two waves — a warning of the virus’ long-term effects. On the Fresh Stone Crabs site you can choose from these sizes- Medium, Large, Jumbo, Colossal. Here's my suggestion. But many customers wonder which ones to purchase and which size provides the best value. So I bought a pound of medium, large and colossal claws … I expect future results to vary based on shell thickness and water weight, and after spending $101 on the first go-round, I may have to take out a second mortgage to subject this to rigorous testing. At those prices, the medium meat cost $2.94 an ounce, the large $6.03 an ounce and the colossal meat a whopping $9.01 an ounce. "I've always known mediums were a better value, but I didn't know it was this much of a better value.". Call it the revenge of the little guy.

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