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chocolate buttercream frosting

I quickly realized that it wouldn't be enough to frost a double layer cake so I doubled the recipe. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Chocolate buttercream frosting can be left at room temperature for 1-2 days if covered. Basic buttercream ingredients are all you need to make today’s recipe. https://www.allrecipes.com/recipe/236384/basic-chocolate-buttercream-icing This recipe is based off of my classic buttercream frosting, only modified to be a silky, rich, chocolate version! This post may contain affiliate links. My family loved it too. I subscribed to your channel because I love you and your baking skills. Also I found I had to add extra milk to thin it a bit. This goes particularly well with regular chocolate cupcakes, vanilla cupcakes, and coconut cupcakes. Chilled frosting will keep in a sealed container for about a week. You should refrigerate the frosting if storing for a longer period of time. Still Amazing! New! Stir until melted. The email addresses you've entered will not be stored and will only be used to send this email. Something went wrong. Today’s recipe came by request from my mom. I rarely have any leftovers of this magnificent fluffy chocolate frosting because it’s just that tasty. The recipe, however, says powdered sugar. Maybe 2 or 3T leftover. Like a decadent brownie in frosting form. Use to ice a Christmas log or plain sponge cakes. Enjoy! . Read about our approach to external linking. Info. Beat butter and 1/4 cup cocoa powder together in a bowl with an electric mixer on low until light and fluffy. Learn how to make simple chocolate buttercream and improve your baking skills. Add 2 cups (250g) of powdered sugar, cocoa power, vanilla extract, ⅛ teaspoon salt, and 3 Tablespoons of heavy cream and turn mixer to low speed. See more The best chocolate cakes recipes (25). Making a chocolate cake, or need a frosting for cupcakes? It was a huge hit! This recipe is fine to use underneath fondant. Yes! This recipe can be used under fondant. Margarine can be substituted for butter if desired. Top cupcakes and muffins and especially chocolate zucchini cakes with this icing. Start with mixer on low-speed and gradually increase speed to medium-high, beating on this speed for several seconds to whip each Tablespoon of cream into the batter. How do you pipe the frosting so beautifully on the cupcakes? It's good for butterfly cakes, or as a filling or icing on any cake. For cakes I use two 8 inch pans, but when I take them out and let them cool it looked like they shrinked and they were really thin. Add half the icing sugar and cocoa powder. This recipe is easy and very useful not to mention absolutely delicious, so follow along to succeed. For all you chocoholics out there! All in all the taste was very good, I just think the proportions are slightly off on the amount of sugar and milk needed. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Information is not currently available for this nutrient. Oh, no . Replies to my comments You only need a handful of ingredients and just as many minutes. To use a chilled frosting, bring to room temperature and then give a quick whip to restore consistency. Gradually (with mixer on low-speed) add remaining powdered sugar. I’m sure this is a 5-star recipe. This is a basic recipe that allows you to make the choice of how sweet it is. I have one small question though, even though I used powdered sugar , I can still taste the sugary crumbs in my mouth in the final product. This really helps “expand” my pantry! A pinch of espresso powder would also be great in this recipe! Notify me of followup comments via e-mail. My little sister insisted on chocolate, though, so she went somewhere else on the internet for one. This recipe is based off of my classic buttercream frosting, only modified to be a silky, rich, chocolate version! Fold in the melted chocolate until completely incorporated (add a few drops of milk if the mixture is a little stiff). A delicious and moist chocolate fudge cake with a fresh cream filling! I am a 11 year old girl and I love baking! Congrats! Add heavy cream in a slow drizzle as it mixes. I get it now. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition

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