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cook like a pro: tomatoes

Ina's biggest fan, actress Jennifer Garner, makes her grandmother Exie Mae Garner's Sweet Potato Casserole in an episode of her "Pretend Cooking Show" shot especially for Ina. Be on a Food Network Canada show! To get the party started, there's Bruschetta with Sauteed Chard and Aperol Spritzers, followed by Roasted Italian Meatballs and a cool Arugula, Radicchio and Parmesan Salad. Her spread includes five incredible appetizers, starting with crazy-delicious Roasted Shrimp Cocktail Louis and elegant and easy no-cook Herbed Fromage Blanc, which is simple to make for entertaining a crowd. Pastry chef Natasha Pickowicz teaches Ina how to make the most incredible Roasted Carrot Tart, and Parisian chef Marie-Aude Rose shares her secrets to making perfect Crepes and Chocolate Sauce. Back to All Episodes for Barefoot Contessa: Back to Basics. On the sweet front, Jeffrey can't resist Coffee Chocolate Chip Ice Cream Sandwiches. Ina's sharing potluck party secrets with local farmers Katie and Amanda, who are throwing a start of season bash. She starts with Shakshuka with Feta, the perfect way to serve eggs to a crowd, and bakes a batch of make-ahead Morning Glory Muffins. The foolproof meal plan includes Roast Chicken with Bread and Arugula Salad, a stunning Easy Cheese Board, Tri-Berry Crumbles and a table-setting tutorial. Then Ina meets a friend for fondue in Cafe Select, a speakeasy-style bar. Cook like a Pro Make dinner tonight, get skills for a lifetime. Next, she's making American classics – lobster rolls with a French twist with Gregory Marchand of Frenchie to Go and whiskey sours at the bar of the iconic Le Meurice hotel. Finally, her dazzling holiday dessert is Pumpkin Flan with Maple Caramel. Then, it's everything you need to know about Parmesan plus two easy canapes -- delicious Parmesan Crisps and elegant Parmesan Shards, perfect with drinks. A refreshing Campari and Orange Granita takes dessert to a new level, and Chef Jean-Georges Vongerichten shows how to make Chocolate Rum Pudding with Candied Violets. Back home, it's Side Car cocktails and a Garten taste-off! While Miguel takes photos he creates a surprise table setting for Ina inspired by foliage found in the garden. Tomatoes tomatoes are one of ina garten s favorite ingredients and they star in her easy provencal lamb that has a real wow factor as well as her over the top good penne arrabiata the spiciest pasta in town. , 10 of Ina Garten's Best Cook Like a Pro Recipes. There's Easy Parmesan Risotto, deconstructed Strawberry Shortcakes and a new take on breakfast, Eggs Columbian, a favorite at local cafe and specialty food store Mary's Marvelous. Lastly, it's all things Italian in Ask Ina. Then from flour to flowers, it's over to Michael's where he shows Ina the secrets of a showstopping table centerpiece. By The Culinary Cook-May 9, 2012. Ina Garten is sharing pro tips on pulling off the ultimate make-ahead, low-stress Thanksgiving feast. 21 min tv g premiered 05 23 2020. Facebook. Charlie Bird's Farro Salad with Lemon Dressing is Ina's answer when the question is what to take to a potluck party, and her Fresh Blueberry Rhubarb Jam makes a sweet gift for any occasion. There's easy Seafood Chowder, then she discovers the secrets on how to make the perfect burger with Chef Laurent Tourondel from LT burger, who also shares his recipes for delicious burger toppings, pickle mayo and guacamole. She starts with an exotic Lamb and Chickpea Curry made with a fragrant mix of spices, and her Lobster Corn Fritters are paired with creamy sriracha sauce. Here's a promise: in one hour, you'll get one week's worth of food.

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