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Blend until the sauce is smooth and ingredients are combined. Love the honey mustard sauce… what a great idea for meatballs! They were the first thing to disappear! An optional addition of hot sauce can add some heat to your sauce if you are so inclined. Very cute little meatballs! Required fields are marked *. Saute meat, onion, pepper. Cook on high for 4 hours and low for about 5-6 until meatballs are heated through. If desired add meatballs and simmer for 4 hours ... in crockpot with sauce.Cook 4 hours. These sweet and spicy Honey Mustard Meatballs are perfect for your party. Place in, Mix together well (makes 16 almost golfball size, Mix ground chuck, bread crumbs, ... together. When done, keep on warm and serve with forks or toothpicks. Sharing of this recipe is both encourages and appreciated. Pork Tenderloin Sliders – Easy Fall Appetizer! Content and photographs are copyright protected. I hesitate to use the word “dump” because I have kids that are boys and anytime you say that word it brings snickering, and then the conversation takes on a downward spiral in a nanosecond. Thank you! Follow me on Pinterest for more fun recipes! I made the delicious marinara sauce and just dumped it all into the crockpot. Pour the marinara sauce on top of the meatballs. The flavors of the white wine and garlic enhance the BBQ sauce and pairs well with the addition of a little honey. To make the honey mustard sauce, I start with a barbecue sauce as the base. This nutrition information was generated via a third party, Nutritionix, and can not be held liable for any discrepancies in the information provided. Your email address will not be published. These Honey Mustard Meatballs are almost always the first appetizer to disappear. 5 if you want to add the pickled mustard seeds, which I like to use as a garnish for the look and for the pop of texture but they are not a requirement. Perfect for when you need a second batch pronto. Just be sure to refrigerate them thoroughly overnight, remove from the fridge for about 15 minutes before putting them in the slow. Crockpot meatball sauce. Ingredients: 9 (chunks .. egg .. loaf .. milk .. mustard .. sauce ...), Ingredients: 16 (beef .. catsup .. crumbs .. egg .. juice .. mayonnaise ...), Ingredients: 14 (crumbs .. egg .. oregano .. sauce .. tomatoes .. turkey ...), Ingredients: 14 (beef .. crumbs .. ketchup .. milk .. msg .. mustard ...), Ingredients: 11 (cheese .. crumbs .. eggs .. garlic .. ketchup .. milk ...), Ingredients: 9 (cheese .. crumbs .. oil .. sauce .. turkey ...), Ingredients: 25 (crackers .. egg .. onion .. oregano .. pepperoni ...), Ingredients: 9 (crumbs .. egg .. flour .. juice .. milk .. sauce ...), Ingredients: 7 (beef .. crackers .. eggs .. jelly .. lemon .. onion ...), Mix ingredients together and form into balls. Even though I love being in the kitchen, I love making memories with friends and family more! Just keep an eye on the sauce level and be sure to stir them occasionally. Crockpot or slow cooker meatballs are really a party host’s best friend. Bookmarking to make next week and pinning to my appetizer board. These Honey Mustard Meatballs are his new favorite now. My favorite to use is Cattleman’s but Sticky Fingers has the least amount of sugar! I think the Dijon mustard adds a little different flavor profile which is needed! If I haven’t said it before, crock pot meatballs are pretty much the Ultimate Party food! If you need to cook the frozen meatballs and sauce the day before you can. Place the meatballs in the slow cooker or crockpot. Shape into, GREAT OLD FASHIONED CHICKEN AND DUMPLINGS, MAKING EGG NOODLES AT HOME (COOKING SCHOOL), WHOLE-GRAIN PIE CRUST W/ PUMPKIN PIE FILLING. Wanna know more? Makes 24 medium meatballs. If there is an excess sauce you can store it in the refrigerator for up to 3 days. So easy to make and came out perfect. AMIRIGHT moms? I love it on chicken and pork chops! 5 if you want to add the pickled mustard seeds, which I like to use as a garnish for the look and for the pop of texture but they are not a requirement. You can also reheat them in the microwave or in a pot o the stove-top before keeping them on warm in the crockpot during the party. I've been feeding crowds, large and small, since I could hold a spoon. I thought I would make some slow cooker meatballs just for him. Not only are they one of the easiest to prepare, contain just a few simple ingredients, but you can get everything prepared ahead of time, and just dump and go! My mom will love them – honey mustard is her favorite dressing! Thank you! This answered the majority of my questions. I can’t deny that a cheese board is still my fave because it contains so many different things to eat and you can add ANYTHING to one, but if I had to choose a second favorite, it would be meatballs. I love that they’re semi-homemade so I can have a quick appetizer when needed! This meal was awesome! leftovers would be perfect for sandwiches!! Now that we are talking about an easy meatball appetizer, can we talk about the variety of sauce options for them? That honey mustard sauce is making my mouth water. In your crockpot, place meatballs on the bottom. Cook on high for 2.5 - 3 hours, stirring occasionally. Maybe you should make two batches:). If you love this recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too! @TakeTwoTapas.com. The verjuice and white wine give the Dijon mustard its unique flavor which is very different from yellow mustard. TANGY, with a bit of SWEET HEAT, and made in the crock pot means an easy and addicting appetizer for your guests! Great for dipping these pretzel bites in too. Tangy, with a bit of sweet heat, and made in the crockpot means an easy and addicting appetizer for your guests! The sauce for these is simple like other cocktail meatball sauce recipes and only has 4 ingredients. Yellow mustard is really just vinegar, ground yellow mustard seeds and turmeric added to make the characteristic bright yellow color. So many are sweet and would appreciate your suggestion. These sweet and spicy Honey Mustard Meatballs are a great recipe for your party. Filed Under: Easy Meatball Appetizers, Perfect Party Foods Tagged With: crock pot, crockpot, slow-cooker, Will you please suggest a Bbq sauce that you used? Serve these with this Creamy Spinach Dip, these Roast Beef Sliders, and wash it down with a Slick Rick cocktail. Your email address will not be published. Serve it with some garlic bread and a salad and you have a fantastic meal! A few minutes of prep, a small number of ingredients – most found in any pantry, and definitely a crowd pleaser! I would not use a super sweet BBQ sauce because it will cancel out the mustard a little too much as I use Dijon mustard instead of regular yellow mustard. If you want to make homemade meatballs check out this recipe for frozen meatballs and prep ahead of your party! Not that there is anything wrong with a sweet/spicy or sweet/salty combo, but sometimes I don’t need that sweet side and just want some spice, smoke, or tang. Meatballs are the ultimate party food and perfect in a crockpot so they can keep warm while mingling with guests. You can use ketchup if you like, or if that is what you have on hand, but I prefer a basic BBQ sauce for that extra tang. Thanks!! If you are not familiar with the differences between Dijon and yellow mustard, Dijon is made with mustard seeds, salt, vinegar, white wine, and verjuice which is the juice of unripe grapes. The flavor of the Dijon is what I was after when I chose to use it instead of the yellow mustard. All rights reserved . I made these when my family was visiting – they were a total hit!
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