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Bulgarian Dessert Recipes and Descriptions, 18 Best Noodle Recipes From Around the World, Slovak Stuffed Cabbage (Holubky or Halupki), Hrudka: Slovak Egg Cheese Recipe for Easter, Ukrainian and Slovak Pagach Bread (Pagac), Velikonoční Nádivka: Czech Easter Stuffing, Kosher Gluten-Free Pistachio and Strawberry Roll Recipe, Czech/Bohemian Braided Egg Bread With Raisins (Houska), 10 Authentic Easter Breads From Eastern Europe, Lithuanian Potato Sausage (Vedarai) Recipe, Cottage Cheese Kolacky Dough Pastry Recipe, Klara's Traditional Croatian Apple Strudel Recipe - Strudel od Jakuba, Pressure-Cooker Stuffed Cabbage (Czech/Slovak Holubky), Romanian Country Bread Recipe - Romanian Tara Paine, Easy Hungarian Sour Cream Rolls Recipe - Teifeles Zsemlye, Slovenian Potato Bread Recipe - Krompirjev Kruh, Exploring Eastern European Food & Culture, 16 Dishes for the Ultimate Shrove Tuesday Pancake Supper, Eastern European Herbs and Spices Starting With Letters A to H, The Difference Between a Torte and a Tart, Croatian Potato Moussaka (Musaka od Krumpira) Recipe, Czech Liver Dumpling Soup (Polevka z Jatrove Knedlicky). Desserts are influenced by their Turkish neighbors, but you can also find traditional Bulgarian desserts like banitsa, which can be sweet or savory, if you really wish to sample the full range of Bulgarian cuisine. Explore Eastern Europe through its different cuisines, from blinis to beef goulash to borscht. We simply called it 'cottage cheese and noodles' or 'lazy man pierogies.' This can be served over either rice or noodles. A real hit." A slow cooker recipe too easy not to try! I grew up on these delicious perogies. It was this soup that started my lifelong love of adding sour cream to things. Looking for Eastern European recipes? This recipes also makes excellent muffins. Looking for Eastern European recipes? My husband's favorite meal is Stroganoff, and before we met he never had homemade Stroganoff sauce. If you don't have semolina flour, you can just replace it with additional corn meal. Looks complicated, but is easy enough to make." Otherwise, they will all stick together. When the going gets tough, the tough make soup! This is a family recipe that's been made at Christmas time by at least 4 generations. This is the real thing. Hint: To freeze perogies, freeze separately first, then put in freezer bags. Hungarian goulash is a dish enjoyed the world over, but Hungarians also love stuffed vegetables, fish dishes, and rich desserts. Cucumber and other vegetable salads, often flavored with dill, frequently accompany Russian meals and dark breads, pickled vegetables, fish, caviar, and piroshki are popular Russian traditional foods as well. Top blini with smoked salmon, creme fraiche, or even caviar. Kerry Kubilius is a freelance writer who specializes in Eastern European history, culture, current events, language, and travel. When in Hungary, don't miss the chance to try langos, a kind of savory flat doughnut typically topped with cheese and sour cream. This is a recipe from my hometown of Sarajevo, and it is similar to a southern cornbread. The vinegar adds a bit of a bite, but believe me, with cheese it is marvelous. Definitely use the tomato and pepper. Cabbage and noodles, cooked with bacon, is comfort food supreme, great for a chilly day. Oh, what I wouldn’t do to sink my teeth into this cheesy, creamy pastry! It has lots of flavor and is fairly quick to make. Allrecipes has more than 500 trusted Eastern European recipes complete with ratings, reviews and cooking tips. The savory flavor from smoked sausage and the earthy sweetness from onions and cabbage are balanced perfectly with a splash of vinegar and a bit of sour cream, all brought together by soft and tender potatoes--the only way this gets better is serving it with a nice hunk of buttered, crusty bread. My husband would live on this if I let him, and our entire family loves it! Get our cookbook, free, when you sign up for our newsletter. My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. Crepes, danishes, and Mediterranean-inspired desserts finish off traditional Romanian meals. I use to watch my grandmother make these small pastries at Christmas time and I couldn't wait to eat them when she was all done. Chocolate Chip Mandelbrot Cookies Mandelbrot in Yiddish literally means “almond bread.” The twice-baked cookie made with oil and almonds dates back to 19th century Eastern Europe. Can be eaten with spaetzle. I make 3 batches of dough for this recipe and freeze some. In both comfort foods and more complex dishes, the ingredients are always simple. This year will be the first for number 5!!! Image credit: Seanpu1 The Štrukli is an extremely popular dish in the Zagreb region of Croatia, and I’m sure you can understand why. It could be a side dish, but we always enjoyed it as a meal. Discover the rich, diverse and cross-cultural cuisine of Eastern Europe. The recipe has been in the family for generations, with a few alterations of course! If it gets too thick, add a little water while it's cooking. Add comma separated list of ingredients to include in recipe. Great served as a sandwich. Every family has their own twist on this traditional dish. There are many variations made of different dried fruits and nuts. Ground beef makes this stroganoff sauce a quick, tasty comfort food served over noodles or mashed spuds. Eastern European cuisine is rich and hearty, and each Eastern European country has national dishes for travelers to enjoy. I do hope you will enjoy this recipe as much as I do. One look and you can tell that it’s chock full of soft and melty goodness. Egg noodles with cooked chopped cabbage and onions - a great ethnic dish! Also, if you can't find a Hungarian wax pepper, try another mild chile pepper and just use a smaller piece. The cuisine of Eastern Europe is a blend of hearty peasant dishes—groaning bowls of steaming dumplings, sauerkraut perfuming the air, beet soup striking a colorful pose—alongside elegant gourmet offerings like precious little appetizers and fancy tortes. Can be made with cheaper cuts of beef, and comes out very tender. There are 3 different ways to make this cake…the hard way, the harder way, and the way we're gonna do it--the hardest way. In the restaurants, Poland's chefs are elevating the traditional fists with new twists on old favorites like the classic pierogi, the iconic Polish dumpling. What Are Some Traditional Hungarian Foods? Eastern European cuisine is rich and hearty, and each Eastern European country has national dishes for travelers to enjoy. Wednesday, May 18, 2011. Get Our FREE Tastes of Europe Cookbook Which European country will inspire your culinary journey tonight? I like it best after the second day. My grandma Eugenia is 98 and she taught me how to make this comfort food classic. A traditional Polish stew using pork, kielbasa, and sauerkraut. It's hard to find a real Hungarian recipe for goulash. If you travel to Russia, you'll be offered tea, coffee, mineral water, or even vodka to wash down any of the delicious foods you're served during your trip. Eat with a slice of rustic bread. A little work but worth the effort. "Excellent: a flavorful and satisfying comfort food. Dip bread in sauce and clean the plate with the bread at the end. My children also love eating these plain too! Cabbage leaves are stuffed with ground beef, rice, then simmered in tomato soup. I pass it on in the true spirit of this season! Serve over rice or egg noodles. I load up on thickly cut mushrooms and use traditional Hungarian Sweet Paprika. If you like sausage, Hungarian sausage makes a great hot or cold snack. It makes a wonderful tea bread! Perfecting the perogie technique takes time, and after a while, you will develop your own system. this link is to an external site that may or may not meet accessibility guidelines. Westend61 / Getty Images. Also, good with mashed potatoes and cucumber and sour cream salad. Large meat eaters, Bulgarians like spicy meatballs and meat patties, and will serve up tasty one-pot meat and vegetable dishes in traditional restaurants or at the traditional Bulgarian table. A spicy way to dress up stew beef. Looks complicated, but is easy enough to make for an Old-World treat. It was passed down to her from her grandmother. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Eastern European traditional foods are one of the best parts of traveling to Eastern Europe. Garnish with sour cream. I know, weird, huh? What makes it unique is the addition of semolina flour (or Cream of Wheat®). Top 7 Hungarian Dishes You Must Try in Budapest, 15 Traditional Russian Foods You Must Try. It can be served vegetarian-style by omitting the sausage. My friend's mother from Ukraine taught me this recipe for the classic beet soup. Garnish with fresh lemon slices and sour cream. – naples34102, "Tender, soft, sweet, yeast bread swirled with a homemade poppy seed filling. Hungary's traditional foods are most famously seasoned with paprika, and can sometimes come with a kick. This Hungarian-style goulash is a thick beef stew that is great served over buttered noodles and garnished with sour cream. Get our cookbook, free, when you sign up for our newsletter. Traditional Czech Bread Dumplings 60 mins Ratings. Cabbage rolls freeze well before or after cooking. Works well in a slow cooker. Tender, soft, sweet yeast bread swirled with a creamy homemade poppy seed filling. 8 Comforting Russian Soups for Fall and Winter Weather, Polish Recipes to Make Your Grandmother Proud, Allrecipes is part of the Meredith Food Group. My father and grandparents were born in Czechoslovakia. My family loves soup and this is one of their favorites. Allrecipes has more than 500 trusted Eastern European recipes complete with ratings, reviews and cooking tips. I hope you enjoy these with mashed potatoes just as we always do in my family! Serve plain, or with butter, sour cream, bacon, etc. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. This one is the closest I have come. Serve with sour cream or cottage cheese. This is time consuming but most excellent, and the rolls freeze well for later consumption. Vodka is usually served with it. Great for a cold winters day. Add comma separated list of ingredients to exclude from recipe. This can be made ahead of time and frozen for a few days prior to cooking. A warm, filling soup that is a wonderful cool weather lunch or dinner and is especially great with a side of multi-grain bread! I think you'll agree it's one of the best things you've had in a long time. Most people won't think twice about serving basic cornbread when is on the table. Widely popular Russian dish, especially eaten during the Maslenitsa festival in Russia. Salty fish dishes, vegetable soups, and casserole-like dishes can be found on Romanian menus. This simple recipe came from the Polish side of my family. Halupki, also known as stuffed cabbage on the Russian/Ukranian side of my family, is a dish made of rice, beef, and pork encased in cabbage drizzled with a thin, sweet tomato sauce. I love these bite-sized pancakes because they make perfect appetizers. My mom made this when we were kids, and we loved it. Russian traditional foods include warm and cold soups, like borscht, which can be made in numerous ways, but always incorporates beets. 'Bubba' brought it with her when she came from Lithuania. It gives it a totally different flavor. Because it's that worth it. Well worth the time it takes to make it! This is a traditional Russian soup that is served as a meal by itself. Real goulash has no tomato paste or beans. Works great in the oven or a slow cooker.
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