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garlic shrimp udon noodles

Remove from the heat and very carefully transfer the oil to a heat proof bowl or glass jar. Love that garlic chili oil – awesome during flue season! I cooked the udon for 3 minutes as per the instructions, then drained the water out and rinsed the noodles under cold running water. This garlicy shrimp udon noodles comes around in 15 minutes and a great choice for weeknight meal. That’s exactly what I did with this garlic shrimp udon noodles stir fry recipe! In my city, pre-cooked & frozen udon noodles is a rare item which you would hardly find. Stir fry just until the shrimp turn pink. To make the chili oil, heat a large skillet over medium heat. Your garlic shrimp udon stir fry is ready to serve! Make sure you have all your other ingredients measured and ready to go. I changed up the sauce combination a bit as per our liking and it turned out fantastic! These spicy Szechuan Noodles with garlicky shrimp, homemade garlic chili oil, udon noodles and bok choy taste so much better than takeout! Oops! Heat the vegetable oil in a wok. Portuguese Inspired Roast Chicken | Summer Roast Chicken Recipe, Best Ever Zucchini Cheddar Bread | Zucchini Cheddar Quick Bread Recipe, Mediterranean One Pot Chicken and Rice | One Pot Dinner Recipe, Best Ever Cheesy Chicken Pasta Bake | Cheesy Baked Chicken Penne Pasta, Creamy Chicken Pasta with Tomato & Basil | Weeknight One Pot Chicken Pasta Recipe, Batter Fried Basa Fish | Quick & Easy Fried Fish Recipe, Easy Cheesy Broccoli Pasta Bake | Easy Veggie Baked Pasta Recipe, Indian Spiced Roasted Potatoes | Easy Roasted Potato Recipe, Basic Tomato Sauce from Fresh San Marzano, Shrimps/prawns – 20, medium, peeled & deveined, Garlic – 10 cloves, finely chopped (don’t be shocked, I’m a garlic-lover! Then flip them over and cook for another 2 minutes or until they turn completely opaque. Next, heat the vegetable oil in a wok or large skillet over high heat. Cook, stirring occasionally until the garlic is fragrant, about 5 minutes. You can do this while the water comes to a boil. Finally sprinkle the chopped greens of scallions and stir fry on high to mix everything thoroughly. Combine the soy sauce, vinegar, honey, chili paste, and 2 tablespoons of water in a bowl. Although my favorite part about them is their thick, chewy texture, I also love that they are fully cooked, which helps this dish come together quickly. My love for shrimps is so deep-rooted that I sometimes feel like replacing all my food with only this one seafood! Sprinkle with green onions and you are ready to dish up. ), Green onion/scallion – 6 stalks, finely chopped, white & green parts separated. These spicy Szechuan Noodles with garlicky shrimp are made with a homemade garlic chili oil, chewy udon noodles and bok choy- a balanced meal that tastes so much better than takeout! Thanks a ton for visiting our blog! It has been a minute since I p, NEW! You can use this shrimp udon noodles recipe of mine and create your own signature version of udon stir fry. Heat vegetable oil in a wok or large skillet over high heat. I cooked the udon for 3 minutes as per the instructions, then drained the water out and rinsed the noodles under cold running water. This easy and flavorful Asian meal can be made start to finish in under 20 minutes. Set aside. Drain. Here you will get all possible food related stuff – recipes, videos, ideas, tips & tricks – from across the world as we truly believe that boundaries can be blurred with good food! Sauté them for 1 minute. Add remaining tablespoon of oil to the skillet. Add the noodles and return the shrimp to the skillet. Cook the udon noodles as per packet instructions in salted boiling water. So easy to add to stir-fries. While trying something new, the best way is to pair it up with something which I am already in love with! Filed Under: Fish & Seafoods, Main Course, Noodles & Pastas, Stir Fry, Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon Noodles Recipe. These Szechuan noodles make a great weekday meal as well. Required fields are marked *. This site uses Akismet to reduce spam. You see shrimp mentioned up there and should know that it’s already a winner for me! Hectic weeknights saved, ha? First you’ll cook and drain the noodles. sign-up for weekly recipes & tips and you’ll receive the Plant Based Bounty cookbook. Transfer cooked shrimp to a bowl. Add the oil, sliced garlic, bay leaf, peppercorns and chili flakes. Add 1 tablespoon oil, chopped garlic and shrimp. Spicy Shrimp Udon- large, succulent shrimp, cabbage,  oodles of noodles, and a richly flavored sauce with plenty of spice make this dish a fan favorite. If you don’t have udon noodles, pad Thai style rice noodles would also work well in this dish. You will enjoy a restaurant-style dish right at the comfort of your home thanks to Marion’s kitchen 15-minute garlic prawn udon recipe where I drew my inspiration from! https://lepetiteats.com/szechuan-noodles-with-garlic-shrimp I came across another great blog post on udon noodles while exploring which it not only offers you another scrumptious stir fried udon noodles recipe, but also talks a great deal about how to handle frozen udon noodles for perfect stir fry every time! Add the noodles, remaining sugar, remaining soy sauce, and oyster sauce and cook for 1 minute. The heat on this dish is somewhat customizable as you can add as much or as little of the garlic chili oil as you’d like. Cook, stirring occasionally until the garlic is fragrant, about 5 minutes. You may also find two types of udon noodles in Asian section of your supermarket – one is pre-cooked & frozen and another one is dry. These Spiced Citrus Sweet Rolls are u, A Peek Inside My Knife Bag + Pro Chef Tips, Be a Better Cook: Tips from a Professional Chef, Be a Better Cook: Time and Money Saving Kitchen Hacks, Chilled Udon Noodles with Sesame Garlic Dressing. If you like spicy Asian noodle dishes and garlic, then these Szechuan Noodles with Garlic Shrimp are made for you! Add 1/2 teaspoon of sugar and 1/2 tablespoon of soy sauce and stir fry for 1 more minute. Then add the chopped white part of scallions and sauté them for 2 minutes on medium heat. Just liked I thanked all the bloggers who introduced me to this new-kind-of amazing noodles! Now add the shrimps to the wok and let them cook in single layer for 2 minutes. If you keep a bottle of Hoisin sauce handy, you can whip up many Asian classic delicacies in a jiffy! Feel free to omit the shrimp and substitute tofu to make this dish vegan. Place the skillet over medium high heat. Drizzle soy sauce, hoisin sauce and vinegar on top of the noodles. Not only me, this shrimp udon noodles even won my better half’s heart who is not so fond of Asian cuisine. Add the oil, sliced garlic, bay leaf, peppercorns and chili flakes. Your email address will not be published. Do check it out! This post is sponsored by Annie Chuns. You can serve it with a little more Sriracha sauce if you want it even spicier. Serve the noodles warm, topped with additional chili oil and toasted sesame seeds. The dish is garnished with fresh scallions and toasted sesame seeds. Disclosure: This post contains affiliate links. Another one coming soon; stay tuned! Season with salt and black pepper and cook, about 5 minutes. Cook the udon noodles as per packet instructions in salted boiling water. Add cabbage and stir fry for 1 minute. You can also use chicken, pork or beef if you eat meat. Try These Other Better Than Take-Out Recipes: Cook udon noodles in boiling water according to package directions. It is a prime choice for hot noodles soup thanks to its chewy texture. this looks fantastic! Hoisin sauce has a deep umami flavor with a hint of sweetness in it and that adds the depth of flavor in your udon stir fry. Trust me, you are going to thank me for this! Bring the mixture to a simmer. Required fields are marked *. Udon is a type of thick noodles which seems to be a staple in Japanese cuisine. Once the shrimps are cooked through, return the cooked udon noodles to the wok. Stir fry the noodles on medium-high flame to mix up sauce evenly and to let each noodle coat with the sauces. And it indeed turned out to be an indisputable winner! Heat vegetable oil in a wok or large skillet over high heat. I love the soft, chewy texture of these thick noodles. All these are rounded up with a flavorful stir-fry sauce made up of light soy sauce, Hoisin sauce and vinegar. Remove from the heat. Packet of dry udon is an easier find in the specialty supermarkets (like Nature’s Basket) and that’s exactly what I used in my garlic shrimp udon noodles stir fry! Remove from the heat and very carefully transfer the oil to a heat proof bowl or glass jar. Add … To make the chili oil, heat a large skillet over medium heat. Use chicken cut up in small cubes instead of shrimps, throw in veggies of your choice like pak choy, mushrooms or juliennes of carrots and a hearty meal is ready in 15! Your email address will not be published. Once the oil is smoking hot, reduce the heat to medium and tip in the chopped garlic. Add the noodles, remaining sugar, remaining soy sauce and the oyster sauce and stir fry for one minute more. If you are into Japanese food, you may already be familiar with this traditional Japanese noodles. Next add the garlic, followed by the shrimp and red pepper flakes. Enjoy. because they come together in about 20 minutes. Udon noodles are my favorite type of noodle to order at Asian restaurants. This garlicky udon noodles stir fry proved to be such a pure pleasure to our taste buds that we actually repeated it in the same week! Precooked udon noodles are generally vacuum packed and is a preferable choice for udon stir fry. Let’s talk about Udon for a while, shall we? Add the green onions and bok choy and cook for 2-3 minutes. Stir in 2 tablespoons chili oil. You can enjoy these Szechuan Noodles hot or cold! Add cabbage and stir fry for 1 minute. Before I even start talking about it, I must insist you that you try making it at home! You are welcome to the world of flavors n aroma and we strongly believe that you will enjoy your time here! Sprinkle salt to taste to season the shrimps & veggies. Fact: chocolate soothes the soul. Recently I discovered my local Publix has fresh udon noodles in the produce section. So I'm leaving t, NEW on the blog! The noodles and bok choy are tossed in a tangy, sweet and spicy sauce and finished with a homemade garlic chili oil. ), garlic and green onion or scallion. Slowly pour in the soy sauce mixture. All opinions are my own. The creamiest Vegan Roasted Peppe, #ad @rubbermaid's new and improved FreshWorks™ P, Oh haiiii! Learn how your comment data is processed. Heat the vegetable oil in a wok. I was supposed to talk about Udon and not how we fell for it! These Szechuan Noodles are made with Annie Chun’s Organic Udon Noodles. My dry udon noodles was not as thick as I see in other bloggers’ recipes but these too tasted amazing with the right amount of chewiness. Cook until the sauce coats the noodles, about 3-5 minutes. Sounds crazy, ha! My version of shrimp udon noodles stir fry is pretty simple with just handful of ingredients like shrimps (of course! Your email address will not be published. More so because I am an avid noodles-lover myself! My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions.

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