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german chocolate sheet cake

Optional Layer Cake: Of course, you can make this German Chocolate Sheet Cake as a traditional 3-layer cake. ","url":"https:\/\/www.anallievent.com\/german-chocolate-sheet-cake\/#mv_create_222_1"},{"@type":"HowToStep","text":"In the microwave, melt chocolate and water for 1 - 1-1\/2 minutes, or until melted and smooth. Once mixed, you may use your hand mixer for no more than 10-20 seconds, just to make sure batter is mixed well.Fold in beaten egg whites. Serving Size 1 4 large eggs, separated Combine flour, baking soda and salt. @2019 - All Right Reserved. Stir in just until combined. ","position":10,"name":"Remove from the heat and stir in pecans...","url":"https:\/\/www.anallievent.com\/german-chocolate-sheet-cake\/#mv_create_222_10"},{"@type":"HowToStep","text":"Frost cooled cake. ","position":5,"name":"In a small bowl, beat egg whites until...","url":"https:\/\/www.anallievent.com\/german-chocolate-sheet-cake\/#mv_create_222_5"},{"@type":"HowToStep","text":"Spread batter evenly into prepared baking pan. Bake for 45-55 minutes or until a toothpick inserted into center of the cake comes out clean. German chocolate cake has long been one of my favorite types of cake. German Chocolate Sheet Cake Special Note: When I use a 13×9 baking pan, this sheet cake takes about 45 minutes to cook in my oven. My parties have to be fun, frugal and fabulous! Please leave a comment on the blog or share a photo on Facebook Set aside to cool. ","position":6,"name":"Spread batter evenly into prepared baking pan. Spread topping over cake, and let cool to room temperature before serving. 1 teaspoon baking soda Print Cuisine: I always shake the pan halfway through the cooking time. Home » Desserts » German Chocolate Sheet Cake, Posted by: Kate / Cake Recipes, Desserts / Posted: 10/17/20 / Last updated: 10/17/20. Best easy German chocolate sheet cake recipe! ","position":4,"name":"Combine flour, baking soda and salt. Be sure and grease the pans, line the bottoms of the pans with parchment paper and grease that too. Yield 18 1 tsp. Add to creamed mixture alternately with buttermilk, beginning and ending with flour. Add to...","url":"https:\/\/www.anallievent.com\/german-chocolate-sheet-cake\/#mv_create_222_4"},{"@type":"HowToStep","text":"In a small bowl, beat egg whites until stiff peaks form. Cut into squares to serve. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"German Chocolate Sheet Cake","datePublished":"2019-09-10","description":"German Chocolate Sheet Cake is moist with a delicious topping! Let topping cool for 15 minutes. If you love pecans as much as I do, check out all my Best Recipes Featuring Pecans. Once it coats the back of a metal spoon, it’s thick enough. Bake 25-30 minutes or until a toothpick inserted in the middle of the cake comes out clean. Remove from heat. There are moments when the thought of stacking cakes, layering them with frosting and stacking some more just doesn’t appeal to me. Cover bottom of 13x9-inch pan with parchment; spray sides of pan with cooking spray. Add coconut and pecans, and stir in. That’s when German Chocolate Sheet Cake comes into play. When I was growing up, mama would make German Chocolate Cake on special occasions and the combination of pecans, coconut in the ooey-gooey topping would make my mouth sing! Made with a coconut-pecan frosting and two or three tall layers of tender chocolate cake, German chocolate cake is one of our favorite old-fashioned desserts. In a large, heat-proof bowl, add chopped chocolate. Fold slowly into batter. Bake 25-30 minutes or until a toothpick inserted in the middle of the cake comes out clean. What makes this cake really special is the pecans I use. ","position":11,"name":"Frost cooled cake. How to Make German Chocolate Sheet Cake Preheat oven to 350 degrees. German chocolate cake has long been one of my favorite types of cake. American Whisk in the melted chocolate mixture until combined. German Chocolate Sheet Cake is easy to make and oh, so delicious! Stir in chocolate mixture and vanilla. Stir in baking soda and salt and set aside. Add milk, sugar, vanilla and egg yolks and cook over medium heat for about 12 minutes, stirring constantly until thickened. Grease a 9x13-inch metal baking pan. 1 cup chopped, toasted pecans [Optional: Backlinks are allowed.]. each) Let cool slightly, then coarsely chop. Not only is it a really tasty cake, but it also keeps well. Stir in chocolate mixture and vanilla. 1 cup evaporated milk Cut into squares to serve. Sometimes I’m a lazy baker. Southern, Morning Person, Jesus Girl, Frugal Party Planner, Writer/Blogger, Mom, Nana, Wife, Beach Bum Wannabe - Let's Have a Party! In a large mixing bowl, cream butter and sugar until light and fluffy. In a small bowl, beat egg whites until stiff peaks form. Cut into squares to serve. Chocolate Cake with Vanilla Frosting and Candy Canes, Cranberry Apple Coffee Cake (another huge favorite at my house), Chocolate Cupcakes with Peanut Butter Frosting. Cook for 10 minutes, whisking regularly, until mixture has thickened. This simple sheet cake recipe is incredibly good! This was so much easier and faster than the traditional cake. This simple recipe makes moist German chocolate cake and a sweet, caramel coconut pecan topping. I recommend using a metal baking pan in this recipe. Cool completely on wire rack. Ingredients Microwave chocolate in the water until chocolate is melted, about 1 minute and 30 seconds, depending on microwave. Cool in pans for 15 minutes on a wire rack. Grease and flour a 9 X 13 or a 10 X 16 baking pan. Cook over medium heat, stirring constantly until thick, about 7-9 minutes OR until the mixture coats the back of a spoon. Whisk until well-combined. Helpful Hint: I usually serve this cake in the pan and cut it into squares. Grease a 13x9 pan and set aside. Did you make this recipe? When a toothpick inserted in the center comes out clean, the cake is done. Your email address will not be published. I always start checking around 40 minutes. Add egg yolks, one at a time, beating well after each addition. 3 egg yolks Stir by hand using a spatula or spoon. Hi! Pour warm frosting over cooled cake. 2 packages sweet German Chocolate baking bars (4 oz. They come from my mom and dad’s pecan trees and I have to tell you, Georgia pecans are the best ever. Remove from the pans and cool completely on wire racks. Add the oil, buttermilk, and sugar. ","position":9,"name":"In a heavy saucepan, combine the milk, brown...","url":"https:\/\/www.anallievent.com\/german-chocolate-sheet-cake\/#mv_create_222_9"},{"@type":"HowToStep","text":"Remove from the heat and stir in pecans and coconut. Pour the boiling water over the chocolate, and let it stand for 5 minutes. Ingredients1 pkg baker’s german sweet chocolate (4 ounce)1/2 c water2 call purpose flour, sifted, then measured1 tsp baking soda1/4 tsp salt1 c butter, softened2 c sugar4 large egg yolks, room temperature (reserve whites)1 tsp vanilla extract1 c buttermilk4 large egg whites, beaten to form stiff peaksCOCONUT PECAN FILLING AND FROSTING1 can(s)evaporated milk 12 ounce size (not sweetened condensed)1 1/2 c sugar3/4 c melted butter (1 1/2 sticks)4 large egg yolks, slightly beaten1 1/2 tsp vanilla extract7 oz baker’s angel flake coconut1 1/2 c broken pecans. This site uses Akismet to reduce spam. Add egg yolks one at a time, mixing after each addition.Slowly add melted chocolate to butter mixture while mixing. Let it stand for 5 minutes. Designed and Developed by PenciDesign, Copyright © An Alli Event 2013 All Rights Reserved. If you want to frost the sides, be sure and grease the pan, line the bottom with parchment paper and grease the paper before adding the batter. Since I love the combination of chocolate, coconut, and pecans so much, I’ve made German chocolate cookies, German chocolate bread pudding, German chocolate oatmeal, and German chocolate cake. Set aside. Stir until chocolate has melted and is combined with the water. This cake was the star of our meal. DO NOT USE A MIXER ON THIS PART!! ","position":7,"name":"Bake for 45-55 minutes or until a toothpick...","url":"https:\/\/www.anallievent.com\/german-chocolate-sheet-cake\/#mv_create_222_7"},{"@type":"HowToStep","text":"Cool completely on wire rack. easy homemade German chocolate cake, German chocolate sheet cake, German chocolate sheet cake recipe, Theme by Once Coupled & Melissa Rose Design, Steamed Carrot Pudding with Vanilla Sauce. In a large, heat-proof bowl, add chopped chocolate. If you prefer a thinner cake, use the larger pan. Bake until a wooden toothpick inserted in the center comes out clean. Your information will *never* be shared or sold to a 3rd party. To make the topping, add the egg yolks, milk, and brown sugar to a large saucepan. Cook for 10 minutes, whisking regularly, until mixture has thickened. In a separate large bowl, add oil, buttermilk, sugar, eggs, and vanilla. Easiest recipe to make homemade German chocolate cake! If using a glass baking pan, you will need to decrease the baking temperature by 25F and adjust the baking time as needed. Save my name, email, and website in this browser for the next time I comment. Amount Per Serving Homemade Chocolate Cake with Peanut Butter Frosting. In a heavy saucepan, combine the milk, brown sugar, egg yolks, butter and vanilla. Pecan-Coconut Frosting In a heavy saucepan, combine the milk, brown sugar, egg yolks, butter and vanilla. You may also use three 9″ pans and frost between the layers. How to Make German Chocolate Sheet CakePreheat oven to 350 degrees. Enter your name and email and get every new post delivered to your inbox... it's FREE! 1 cup butter Sometimes, I like easy, especially when I don’t have much time. Stick around and I’ll show you how to take my ideas and make them your own. My décor is always simple, yet stunning. ","position":3,"name":"In a large mixing bowl, cream butter and...","url":"https:\/\/www.anallievent.com\/german-chocolate-sheet-cake\/#mv_create_222_3"},{"@type":"HowToStep","text":"Combine flour, baking soda and salt. Toast the pecans on a rimmed baking sheet until golden, 8 to 10 minutes. Overlook the toothpick holes. Frost cooled cake. Helpful Hint: Before you start making the cake, toast the pecans in a 350º oven for 8-10 minutes. Pour the batter into the prepared baking pan.

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