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gin history timeline

This license cost £50 per year, the equivalent of around £6,000 in 2018, according to the National Archives. “[Gin’s] core ingredient, juniper, has been combined with alcohol as far back as… 70 A.D.,” Simon Ford, co-founder of The 86 Co. (Fords Gin, Caña Brava Rum), says. Dec 5, 1765. the inventor of the catton gin Eli Whitney Apr 9, 1793. the cotton gin created the cotton gin creat by Eli Whitney a pioneer in the mass production of cotton Dec 3, 1793. The history of gin is one of highs and lows, but it’s also the history of Britain. During the 14th century the Bubonic Plague originated in Central Asia and by the late 1340s had spread to Europe. A mere five years after the establishment of the WCD, spirits were produced in volume enough for the House of Lords to impose England’s first tax on imported and locally produced spirits. “Bombing London was bad enough, but attacking the home of the navy AND their gin was completely unacceptable,” Nelson says. Instead, it’s been re-embraced as a cult and craft cocktail ingredient. This was to ensure gin was only sold from reputable premises. Such was the esteem the English had for gin at the time. After a brief stint in Cologne where it is said they learned the skill of distillation, the newly named Bols family ending up in the outskirts of Amsterdam establishing a small distillery named Het Lootsje (“The little shed”) from where they produced local brandewijn (brandy). Gin distillation was, again, a free-for-all, with things like turpentine, sulphuric acid, and sawdust going into the juice. Six American Wines to Pair With Classic American Food, The Complete and Slightly Insane History of Gin in England | VinePair, https://vinepair.com/articles/england-gin-history/, wbs_cat Spirit, wbs_type Gin, wbs_brand Plymouth, cocktail, england, gin, gin and tonic, history, law, Longform, Sommelier Kim Prokoshyn Comes Clean About Her ‘Forever Wine’ and Love of Mezcal Margaritas | VinePair, https://vinepair.com/articles/kim-prokoshyn-scampi-sommelier-nyc/, wbs_cat Spirit, wbs_cat Wine, wbs_type Bordeaux, wbs_type Chardonnay, wbs_type Mezcal, wbs_type Pinot Noir, wbs_type Sake, wbs_brand Domaine Roulot, wbs_brand Gaja, NYC, restaurants, sake, Sommelier, tea, wine list. return false; One being piss. Five years later, the government started to realize that society had a problem on its hands. } The effects of which made fortified gin cheaper to buy by volume than common beer. The answer was the Victorian gin palace. Plain drinking water was often unclean, especially in cities. England’s poorest people began drinking more gin less responsibly (a futile lack of social mobility can do that to a person). Alexander Gordon opens Gordon and Company in Bermondsey. The second major error came with the passing of the Bank of England Act in 1694 which raised the duties and taxes imposed on the production of beer, ale and the other liquors under the pretense of supporting the war against France. At the start of the year there are 233 licensed UK gin producers alone. //alert(data); The government attempted to make this arrangement permanent by temporarily banning people from manufacturing spirits using domestic grain. In a recent documentary, Verdict spoke to gin experts representing drinks from all over the world. Digitise your business. English distillers began to make their own version of genever, shortened to ‘gin’. Personified by her moniker Madam Genever, the beverage formally known as English Gin would be more commonly referred to by her many pseudonyms, Blue or Mothers Ruin, Ladies Delight, Cuckholds Comfort or Strip Me Naked – to name a few. Established in 1575, the Bols Distillery in Amsterdam, Holland remains the world’s oldest surviving distillers, producing juniper spirits for almost 350 years. In 1743, the government was forced to repeal the Gin Act of 1736 due to the sheer volume of people flouting it. By 2017, with 29% of Britons said gin was their drink of choice and only 21% were still drinking vodka. Four Pillars gin has begun to give an Australian twist on the classic spirit. Things really calmed down throughout the latter half of the 20th century. By 1664, the family began focusing on the popular barley based spirit genever from which the medicinal botanical juniper was macerated. Quinine was dissolved in carbonated water to become what we now know as tonic water. Early distillates would have been comparatively low in alcohol and rough tasting due to the impurities that primitive distillation failed to remove. Both in physical appearance and public perception, gin was cleaner and clearer than ever before. “He wrote: ‘The infamous liquor, the name of which deriv’d from Juniper-Berries in Dutch, is now, by frequent use… shrunk into a Monosyllable, intoxicating Gin.’, “What I take from this is that the British were too drunk to pronounce genever so they abbreviated the word to ‘gen,’ which eventually gets anglicized to the word that we use today.”. With the introduction to coffee house society after the opening of the first European café in Oxford in 1651,  England experiences an awakening of the modern bar as a spirituous domain for social and intellectual engagement. The first written evidence of "genièvre" is found in the 1552 Constelijck Distilleer Boek (Constelijck Distiller Book). As such, genever also remains the official spirit of Belgium. Gin consumption today is not deadly or mania-inducing. Modern day London dry gin can trace its beginnings back to the 12th century - along the way it has also been credited with warding off the Plague and becoming a major public health menace. Originally, these drinks were sold in pharmacies for medicinal use. It might only be the Opening Ceremony, but we’re already going for best performance on ice… #ShallWe?

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