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how to doctor up pound cake mix

And does it require an electric mixer? I enjoy baking from scratch and using mixes also. I put a basic powdered sugar glaze on top, but it really didn't even need it. I would do a lemon cake mix + lemon instant pudding. Be blessed always ! I am in love with the recipe, however it keeps falling. I believe it ended up being undercooked. I did a lemon cake mix with lemon pudding. No change in results. I'm putting pistacchio pudding mix in a white cake mix. I don't think I have ever made a cake from scratch ever since finding this tip. I see you suggest sour cream and milk with more fast, such as vegetable oil. It seriously never dries out and tastes fresh for days. You could try and find that. I think i will try both and see which is best. I follow the recipe and added the 2 spoons of flower. Hopefully it turned out ok. Let me know! My daughter even said she wanted that cake for her birthday. If you do use butter then it is an equal substitute. I used COOK pudding before reading the directions... am I sunk? Use butter. It's the 15.25 size. "The reaction was so strong, I asked readers to send in their own favorites. I hope I can help you find some delicious recipes that your family will love just as much as mine does. The cake is simply amazing in flavor AND texture, not to mention so moist! Sorry to tease you like that, but it was truly scrumptious (not to be confused with the character in Chitty Chitty Bang Bang). It came out excellent. Thank you! I will use this recipe from now on- and my mix did have the added pudding. A lot of people have problems with the cake falling, so reducing the liquid (oil) may help with that. Also, mix the ingredient one by one, mixing for about a minute each until well mixed. I cut my cakes in half for a layered cake. I’m not sure what happened but the middle of my cupcakes sunk quite a bit. If it's not working out for some people it seems to be because of over filling. The most important thing is to make sure you get the same "color" of pudding mix and cake mix. I've actually had the same thing happen to me..... it spilled out all over the oven and it took me days to clean it all up ? Is it okay to use a bunt pan for this recipe? Honestly, not sure what the problem is. It was also very crumbly and not too moist. I just hope it tastes good. It seems that this doctored up cake mix recipe seems to be hit or miss for most of you. I highly recommend the Delicious Large Quantity Cake listed under the recipes here on CC. They are posted in other threads - one of which is "Boxed Cake Mixes or not?" This one works for so many but also turns out terribly for so many. What a great way to personalize a humdrum boxed cake! I cooked some a little longer and they didn’t seem to fall as much. Have you tried it in a bundt pan? Then I can for myself what I done wrong. I’m all about the simplicity that those boxed cake mixes bring, and I love that they basically guarantee success every time I bake…so 2 thumbs up from me!! and help on this would be great The flavor is very good, but the texture is very dense, almost like a steamed English pudding. Can I add 1 cup flour and 1 cup sugar to the batter? It sounds delicious. This doctored up cake mix recipe is better than any from-scratch cake I've ever tried. Yes I agree. I made these with strawberry cake mix and cheesecake pudding mix then iced them with cream cheese frosting. Either one works fine. I think it is just too much moisture for the cupcakes. I'm going to stock up on instant pudding!! It should taste good still but so sorry it collapsed. I have an extra vanilla cake mix that I use for adding more ounces to whatever flavor cake I'm making. Waiting for it to cook now, although it smells delicious. Yes, it falls due to being under baked. Added some fresh lemon zest with the other ingredients and this turned out great!! Notify me of follow-up comments by email. I always use the Duncan Hines boxed cakes because they don’t have pudding in the mix and are great. Aim to only fill a little less than halfway. I’m not entirely sure. It's the right size and everything. Do I add vanilla pudding or strawberry ? Michele. Not a single one fell! Just make sure the colors coordinate. Plus is less leveling but I am sure it isn't suppose to fall. Made cKe not cupcakes. I would suggest from my experiment, if you are doing cupcakes that you use duncan hines cake mix. I am thinking it will just fine. This recipe works perfectly for me each time I make it, but lots of others are having troubles with it. I followed the recipe exactly and tested my cake with a toothpick until it came clean and it fell as it was cooling. Shyanne_Mommy. or the 16.25. All of them are now 15.25 oz. It may not be good for cupcakes as some have said. Does anyone who had a problem with cupcakes remember what kind of mix you used? Idk what to do! Will use this for every cake from now on! Making this recipe now for 'voting day's themed cake pops. I'm making a white cake with white chocolate pudding but I don't want to use the whole egg can I use just the egg whites and maybe add an extra white. Anne soon had a Web site, www.cakemixdoctor.com, and a second book. I followed the recipe exactly and my cupcakes were all flat and sunken. Hi Rebecca! Or, instead of a 2 layer cake I have enough batter for a 3 layer cake so I do that. She is kind enough to put this recipe on the web so that we can try it or not. A boxed cake mix can be a good starting point for delicious cupcakes. I don't think I've ever had a more moist cake in my life and the flavor was incredible. I quickly realized this should be a book. This recipe seems to be a hit or miss for people. I've made the recipe using cupcakes as well, and it works for me. I made this cake, it was nice and high when I took it out of the oven and then it collapsed. Yum. I'm glad this recipe works so well for many people.

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