Copyright 2020 Shawn Syphus (I Wash You Dry). Pour over the cooled cake, letting it run down the sides. If you want a thinner icing add just a teaspoon more milk at a time until desired consistency is reached.
1 (8 ounce) package cream cheese, softened. The cake is super moist, almost poundcake consistency with a sweet blueberry pie filling inside. You could also use fresh blueberries instead of the blueberry pie filling if you can’t find it. With or without the fresh blueberries it is delicious. Your email address will not be published. Batter should be thick.
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Thanks for sharing!!
Make sure all of your ingredients are at room temperature before getting starting (even the sour cream!). The frosting was perfect! Spray a 10-inch bundt pan well with nonstick cooking spray. Yummy.. By submitting this comment you agree to share your name, email address, website and IP address with I Wash You Dry. ¾ cup (170 grams) unsalted butter… Cool in pans for 10 minutes before transferring it to a wire rack to cool completely. , (300 grams fresh) blueberries + 1 tablespoon (8 grams) all-purpose flour. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 25 to 30 minutes. The frosting is a basic cream cheese frosting. I also added lemon zest to the frosting. Avoid over mixing your batter by alternating mixing the dry ingredients with the sour cream. This will help to keep the blueberries from sinking straight to the bottom of the pan. Thanks for sharing! Place second cake atop blueberry filling. Pour into a greased bundt cake pan. Beat cake mix, water, egg whites, vegetable oil, and lemon extract together in a bowl using an electric mixer on medium speed until batter is well combined, about 2 minutes. Beat cream in a chilled bowl using an electric mixer until soft peaks are almost forming into stiff peaks; place bowl in refrigerator. I loved the bright lemony flavor that was bursting out of this cake, plus the sweet blueberry filling was a nice surprise too! Use a spatula or spoon to create a valley in the batter, bringing it up on the sides and middle of the pan. Hi, I’m Shawn and I’m a busy mom of five; pretending to live on a budget. That way the blueberry filling has a chance to firm back up a bit. Let cool for 15 minutes before inverting onto your cake plate. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible. . Here are some more awesome flavor ideas for this fun cake: This cake just screams SPRING to me.
Bake for 45 to 50 minutes, or until set. So yummy! Fold whipped cream into cream cheese mixture. Instead of using blueberry pie filling I added fresh blueberries and lemon zest to cake mix and made cupcakes. Sprinkle with the toasted coconut if desired. Bake for 40-50 minutes at 350 degrees Fahrenheit. To get that surprise filling you’ll want to scoop half of the batter into your cake pan and then spoon the blueberry pie filling right in the center. To prepare the icing simply whisk together the powdered sugar and milk. I’ll try do it.
Came out light and delicious. The cake starts with a lemon cake mix and is thickened up with some lemon instant pudding mix and thick greek yogurt. Perfect top to this fabulous summer dessert. She loves to create and share simple, family-friendly recipes. I especially love the toasted coconut on top, it really makes the flavors of the cake pop! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I made it with a little lemon zest in the cake in addition to the lemon extract and it turned out great! Great, easy cake recipe! This cake was light and moist and lemony! Mix on low for … PIN THIS IMAGE TO SAVE AND SHARE THE RECIPE! This recipe is super easy. *. This looks so yummy. Notify me of follow-up comments by email. Not gonna lie, this cake tasted so good that it reminded me of a jelly filled donut. Let cool completely. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 25 … The…. Your daily values may be higher or lower depending on your calorie needs. Top the cake with the remaining batter and bake! Pour batter into prepared pans. Easy and delish! This is an easy cake mix-cake with marvelous frosting. When you’re making this cake, just be sure to let it cool for about 15 minutes in the pan before inverting it onto your serving plate to let it cool completely. This cake was a big hit! Enjoy! Generously frost cake with whipped cream cheese frosting. 1 teaspoon salt ▢ Add 3 eggs, 1 can Lemon Pie Filling, 1/4 cup water, and 1/4 cup vegetable oil. Very fresh, light tasting cake. Lemon Blueberry Surprise Cake is a deliciously moist cake that's filled with a surprise blueberry filling!
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