longhorn parmesan crusted chicken recipe

I’ve got a Free Meal Plan with 7 of my super popular recipes (complete with grocery list)! Seal out the air and marinate in the refrigerator for a minimum of 30 minutes, or overnight. Easy Pumpkin Whoopie Pies with Maple-Cream Cheese Filling, Pan-Seared Scallops with Lemon Garlic Sauce (VIDEO). Enjoy this cheesy chicken dinner any night you please with our easy copycat recipe. You're awesome!

Required fields are marked *. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. © Copyright 2020 Meredith Corporation. Refrain from moving the chicken around as it sizzles, it will hinder the nice golden sear color. Use a meat mallet to pound it to ¾ inch thick. Prepare chicken to your preference. I had to agree, this was absolutely delicious! Pinned to share and remind me to make soon. If the pan gets too hot, reduce the heat to medium. Keep a close a close eye on it to ensure it doesn't burn. Oven: 350 for 25 min or Air fryer at 350 for 10 minutes, until chicken is done – 165 internal temp. Combine all topping ingredients except for the panko and microwave for about 30 seconds. Being strapped for time doesn’t mean you have to sacrifice flavor. Leftovers should be refrigerated and should be used within 3 days. boneless, skinless chicken breasts. Can’t find provolone cheese. Offers may be subject to change without notice. Thanks Cindy! This looks like a lot of ingredients, but it is really quick and easy. Recipe Adapted From Copycat Longhorn Parmesan Crusted Chicken

Place the chicken in a gallon freezer bag, remove the air, and seal. https://www.plainchicken.com/garlic-parmesan-crusted-chicken/. It’s amazing! This Copycat version of Longhorn’s famous Parmesan Crusted Chicken Recipe tastes just like the restaurant! My Traeger roasted potatoes would be really great alongside this chicken! Combine the panko with the garlic powder. Well – you can go Longhorn Steakhouse style and do a baked potato and broccoli – but you can also mix it up with lots of fun side dishes. Position rack in center of oven. Sear the chicken in the hot skillet on each side. Market to or Ocharleys is awesome.

Read recipe below. Once the chicken is done, top it with the ranch, then the crumb mixture and then sprinkle on shredded Provolone and pop it in the broiler (or air fryer) for a few minutes to melt the cheese.

Place the chicken in a new freezer bag along with the marinade. . I popped them in the air fryer (omg so juicy!) Stir to combine, mix in the panko breadcrumbs and microwave for an additional 15 seconds. Set aside. If you prefer to bake the chicken breasts in the oven vs. the stove top: –Swiss and Mozzarella makes an acceptable substitute for provolone in this recipe. Chicken, ranch, garlic, parmesan, panko bread crumbs, provolone, butter. And follow me on Facebook, Instagram, and Pinterest!

Combine the chopped Parmesan, Provolone, and Buttermilk Ranch dressing in a small bowl. (or if you want to make your own – try the Olive Garden Italian Dressing).

Seal out the air and marinate in the refrigerator for a minimum of 30 minutes, or overnight. Copycat Longhorn Parmesan Crusted Chicken Sure, they may be known for steak (being a steakhouse and all), but everyone knows that Longhorn’s Parmesan Crusted Chicken is the real MVP on their menu. This Longhorn is famous Parmesan Crusted Chicken tastes just like the restaurant! First, marinate chicken breasts – here’s short cut #1 – just use Italian dressing from your fridge! Prep Time: Privacy Policy.

3 ounces Parmesan cheese, grated (about 6 Tbsp. Fresh, juicy, grilled chicken becomes irresistible when it's topped with a creamy, crunchy Parmesan and garlic cheese crust. Refrain from moving the chicken around as it sizzles, it will hinder the nice golden sear color. Everybody understands the stuggle of getting dinner on the table after a long day. This is definitely DROOL-WORTHY! This Parmesan Crusted Chicken recipe is my favorite thing on their menu. This Copycat version of Longhorn's famous Parmesan Crusted Chicken tastes just like the restaurant! That looks good too.

Delicious!! Combine ingredients for marinade and pour over chicken.

Parmesan … Let marinate in refrigerator for 2-3 hours or overnight. Place chicken breasts in baking dish and top with ranch mixture, then top with crumb mixture and finally shredded provolone… Grilled chicken topped with a creamy Ranch sauce and parmesan crumb topping. The original recipe called for the chicken to be cooked in a skillet on the stove. Broil on low for 3-5 minutes until cheese melts and topping begins to brown. This is one of my favorites too! The crumbs should be evenly moistened. While the chicken is cooking, prepare the ranch spread and parmesan crumb topping. Place chicken in a ziploc bag and add Italian dressing. Once each side is a nice, golden brown and the middle is cooked, set the chicken aside. I’d love to know how it comes out if you try it! Sure, they may be known for steak (being a steakhouse and all), but everyone knows that Longhorn’s Parmesan Crusted Chicken is the real MVP on their menu.

Parmesan Crusted Chicken is easy! Find an oven-safe dish that is just large enough to hold the chicken (this keeps it moist). Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. My recipe has 557 calories calculated. In a separate bowl – mix together your panko, garlic, 1/3 cup Parmesan and butter. Not sure if I can buy ranch dressing in UK but I've found a recipe for homemade ranch that I think I'll try it with! Ingredients. Chicken Recipes, Hi, I am Sania and I am the author of family.eatofficial.com.

Place the chicken in a new freezer bag along with the marinade. Microwave for an additional 15 seconds. No problem! Then for the crust – you mix together your favorite breadcrumbs (or Panko or even Ritz Cracker crumbs) with butter, garlic and more Parmesan cheese. It looks SO good.Best,Gloria. Holy amazing looking. 1 tablespoon canola oil. Once each side is a nice, golden brown and the middle is cooked, set the chicken aside. Whisk all marinade ingredients together until well-combined and uniform in consistency. Mix, press, cut and bake. I love your blog site!So many good ideas!!!!! For a low-carb/keto-friendly recipe, substitute pork rinds for panko bread crumbs. I Love Cook I Like Keto,Slowcooker,and Cake recipes, Copycat Longhorn Parmesan Crusted Chicken, Marinade: (Shortcut- Use Italian Salad Dressing), https://family.eatofficial.com/copycat-longhorn-parmesan-crusted-chicken/, Teriyaki Steak Bites With Green Pepper And Onion, Recipe: Tasty Teriyaki Soy Grilled Steak , Recipe: Delicious Homemade 1/2 pound Garlic and Herbs Juicy Lucy's, The Best Crockpot Meatloaf – Sweet and Savory Meals, Slow Cooker Pulled Chicken with Alabama White BBQ Sauce, Chipotle Beef Barbacoa Recipe Copycat in a Slow Cooker, 4 skinless/boneless chicken breasts, pounded to ¾ inch thick, 3/4 cup Parmesan cheese, chopped into bits, 3/4 cup Provolone cheese, chopped into bits, 6 Tablespoons Buttermilk Ranch salad dressing. Heat 2 Tablespoons of vegetable oil in a cast iron skillet over medium-high heat.

The chicken was tender, moist and super flavorful. Required fields are marked *.

Place on a rimmed baking sheet. Place chicken under broiler and cook until cheese melts and crumb topping begins to turn light brown. Alright, onto that creamy, crunchy, unbeatable Parmesan Crusted topping. People like to use pork rinds instead of breadcrumbs for a keto version of Longhorn’s Parmesan Crusted Chicken and I hear nothing but good things! We like to serve the chicken with some pasta and green beans. And these cheesy tomatoes would be great on the side – you could even use the same ranch/cheese mixture – just double it up from the chicken recipe and put it on sliced tomatoes! Pinning this to make for next week. Stir in the melted butter and top the chicken with it. 2 tablespoons ranch dressing. Let’s do this. Can you use a substitute (mayo or sour cream?) We tried it that way and it was good but not as good as I remembered.

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