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peanut butter chocolate balls

amzn_assoc_title = "MOM FABULOUS KITCHENAID PICKS"; They make the perfect treat for your loved ones, or to give away as gifts. I use Jif creamy. amzn_assoc_ad_mode = "manual"; amzn_assoc_linkid = "192a1888f3d4862969c69310027f9958"; Other than that they taste great ! But they won’t go bad leaving them out. Thanks again to my lovely friend, Danielle, for another magnificent recipe! I’ve been making these for the Holidays since my kids were little and they’re always a crowd pleaser. I’ve always made these peanut butter balls with powdered sugar, but I’ve experimented with how much. Just wondering if I can just use my unsalted butter or if I should add a tsp of salt to the recipe? You can absolutely freeze these. Mine turned out oily.. is that from the butter? My hubby actually commented on it saying these were a bit sweeter that my first batch I made last year (I have no idea what recipe I used last year) I can see why the family requests them. You’re welcome! Will NEVER try that again! They never would get firm. ©2020 Little Sweet Baker. It gives it such a great texture and is so easy to work with. Because these are always on my list .. This is the easiest chocolate peanut butter balls recipe that takes no time to make. Monday Style Steal – Leather Pencil Skirt Only $10.95 & Free Shipping, These 18 Amazing Spa Treatments are Only $50 During Spa Week, 5 Halloween Themed Snacks Everyone Will Love, 5 Healthy and Quick Breakfast Foods Your Kids Will Love, 3 Popular Instant Pot Recipes for the Family, Chicken Skewers with Veggies for the Whole Family, 12 Not-So-Bad-For-You Baking Projects to Try While Self-Isolating, Leading By Example | 3 Ways to Set a Good Example for Your Children. Melt the chocolate and let cool about 10-15 minutes. Merry Christmas! And I had enough powdered sugar for it to form a ball and stay together. I agree! I love doing these every year with my husband, and children enjoy making them too, if you have any littles around. Hope your boys enjoyed these. This addition gives a glossy finish to the cooled chocolate. Hi there, I made these last night and this morning the ball was crumbly. Haven’t had these in years so I made them the other day. I use two spoons. Just measure out 3 cups and give them a little crush. Use a small cookie scoop to make even sized peanut butter balls. I put these in the fridge for one hour and when I roll them they are sticking to my hands. (You can also cover tightly and refrigerate for up to 2 days.). amzn_assoc_tracking_id = "momfabulous-20"; . I’ve added it to my book and I won’t hesitate to pull it out next year , I’m so glad! I am an experienced cake decorator. . See what we’ve been up to lately on Instagram! I shared these all over! They taste just like the peanut butter balls. If you try it, let me know how it turns out! I am sorry to hear that. I drop my ball of candy into the melted chocolate, roll it over to get the other side coated, scoop it up with my fork and tap my fork on the side of my double boiler to get the excess chocolate off and turn the fork to roll the ball onto a pan lined with waxed paper. Thanks ! I always make extra dipping chocolate and let kids dip above mentioned. Love it. How much chocolate should you use to cover them? The reward is so delicious!! I have to give these a go one day, thank you for sharing the recipe! Okay, I think I need to change the title of the recipe Liz! Chill well and then dip. You may need to add a bit more or a bit less powered sugar. I apologize I just saw your comment! Calories for this cookie is over 6,000 calories? The peanut butter ball dough can be stored, tightly sealed, in the refrigerator for up to 2 days before dipping in chocolate.If the dough becomes too soft at any time while working with it, put it back into the refrigerator. My favs. Big cozy sweaters, steaming mugs of hot cocoa,... Alongside every important milestone and achievement, there are plenty of emotions that go alongside raising children, both good and scary. I have all unsalted for my holiday baking. Cover and chill in the freezer for 1 hour. I’ve never made them with crunchy, so I’m not exactly sure how they would turn out. Stay up-to-date with the latest blog posts, outfit guides, recipes, gift ideas and more! Required fields are marked *, Going to make these for my sister Betsy when she comes for Thanksgiving! Use a toothpick to dip the peanut butter balls into the chocolate. Also try using tongs to dip them with. I freeze mine before dipping them. Chocolate Peanut Butter Balls only require a few ingredients and they are so easy to whip up. This will make getting it out of the cup a breeze! When she tried to recreate them at home, she didn’t totally dip them in chocolate. Set the balls on wax paper and drizzle with the excess chocolate if desired. But, if you prefer a darker chocolate coating, try the semi-sweet options. Those sticky situations can get messy. Just made 2 batches of these last night to give to the family on Christmas. Thanks for recipe reminder. Can bump the side of the pan to get rid of excess chocolate. amzn_assoc_marketplace = "amazon"; Set the balls on wax paper and drizzle with the excess chocolate if desired. You’ll need a few tips if this is your first go ’round, but it’s a project the kids can help with. Alright, here’s how to make these lovelies. I am saving this for the holidays! They can stay out overnight Cindy. My sister-in-law gave me her old one and it’s been so good to me.

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