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spicy ribs, slow cooker

These ribs were so easy that I made homemade mashed potatoes to go with them. Remove membrane from ribs and discard. I didn't broil them either since they just fell apart. CHARLIE VERGOS RENDEZVOUS' WORLD FAMOUS RENDEZVOUS DRY BBQ RIBS. Very easy and very good! And every year, I struggle with what to do with the ribs. I really loved it. Place onion on top of ribs; sprinkle with salt and pepper. MyRecipes may receive compensation for some links to products and services on this website. Using tongs, remove the ribs from the cooker and arrange on a broiler pan. Used regular chili powder, couldn't find the chipotle kind. The hardest part was to pick which barbecue sauce to use. Heat the broiler. Very easy and tasty. Stir to mix. I didn't need to broil them off, they fell right off the bone. Everybody understands the stuggle of getting dinner on the table after a long day. (And I don’t do that very often!). MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Make the dry rub: The ribs start off with an easy dry rub: brown sugar, garlic powder, onion powder, 5 spice powder, and chili powder. Remove 1 cup mixture and refrigerate. Refer to the “how-to” section in this post for tips on removing the membrane. Cover and cook on LOW 8 hours or until meat is tender and falls apart. this link is to an external site that may or may not meet accessibility guidelines. Easy and yummy!! 3/4 cup brown sugar1/4 cup honey2 tablespoons Cajun seasoning1 tablespoon garlic powder1 tablespoon onion powder5 cups barbecue sauce6 pounds pork or beef ribs. All Rights Reserved. TWO. But, I trim the ribs very well before cooking and do a pretty good job of skimming the fat off of the top of the sauce, so I have never noticed it being too fatty. Learn how your comment data is processed. Cook on low heat for 6 hours, or on high for 3 1/2 hours. Info. With this recipe from Gooseberry Patch‘s “101 Super-Easy Slow-Cooker Recipes” they are so easy! Every year, we butcher a pig so we have plenty of pork in our freezer. by not totally separating the fat after cooking. https://www.cdkitchen.com/recipes/recs/562/Sweet-And-Spicy-Ribs81473.shtml CDKitchen, Inc. 20:11:12:11:00:56   :C: Crock pots/slow cookers all heat differently. 2169mg per serving, according to the nutritional facts! Use more sauce if you like your ribs saucy… just make sure you have plenty of napkins on hand! The only adjustment I made was to add garlic powder. Maybe use half the amount of vinegar next time. The meat was very tender though, falling off the bone, not dry at all, so that's a plus. My husband asked if I had put any vinegar in the sauce and he said that he did not like it. MyRecipes.com is part of the Allrecipes Food Group. The meat tasted sour and fermented, all I could taste was the vinegar. Definately will make this again. Offers may be subject to change without notice. Delicious. The meat was fall-off-the-bone tender and the sauce was tasty and plentiful with just a little bit of pleasant heat. Quick tips and easy recipes to chase the fear out of your kitchen. Honestly? Place onion on top of ribs; sprinkle with salt and pepper. I skipped the broiler part. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Season the ribs. Uncover and skim fat from surface. ), 34 Chocolate Chip Cookie Recipes You Must Try. You can make as much as your slow-cooker will hold, making this perfect for large parties. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Serve with the sauce. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Too vinegary. Combine the onion, ketchup, vinegar, brown sugar, salt, Worcestershire, chili powder, and oregano in a 4- to 6-quart slow cooker. Just head over here and leave a comment for your chance to win. One recommendation is to use a very basic bbq sauce for the base because the other flavors work really well together and a flavored sauce might throw them off. Using tongs, remove the ribs from the cooker and arrange on a broiler pan. Place ribs in slow cooker and cover with barbecue mixture. Rub the ribs with this dry rub and then place them in the slow cooker. 13 Ways To Use Frozen Spinach (and love it! My whole family loved these! Stir in the ribs. }, Filed Under: Main Dish Recipes, Recipes, Slow Cooker & Electric Pressure Cooker Recipes Tagged With: 101 Super-Easy Slow-Cooker Recipes, crockpot, Gooseberry Patch, pork, recipe, ribs, slow cooker. These ribs were awesome! Place ribs in a slow cooker (use a liner or spray with non-stick vegetable spray). I use frozen seasoning blend instead of a chopped onion and cayenne pepper instead of chipotle chile. Please adjust cooking times and temps to work with your brand and model of slow cooker. I served the ribs with creamy cilantro coleslaw, biscuits, and an IPA. Pour the defatted juices into a saucepan; boil over high heat until reduced by half, about 15 minutes. It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you). Pour the juices from the cooker into a bowl and place in the freezer for 10 minutes to hasten the separation of the fat. The ribs were almost tender after 6 hours so I turned the crock pot to warm setting and let them cook one more hour on warm and they were ready when we were for dinner. Also, I double the sauce ingredients because the sauce is what really makes these ribs so good! In a bowl, mix together remaining ingredients; pour over the ribs and onion. But guess what? ONE. Nutrition How to Cook Ribs in the Slow Cooker. Place your ribs on the bowl of a 6-qt slow cooker bowl, pour the sauce all over to evenly coat and let the slow cooker do all the cooking for you. There is no standard among manufacturers. In a bowl, mix together remaining ingredients; pour over the ribs … You need to watch the sodium in this recipe, though! I used aminced chipolte pepper (canned variety) instead of the powder. Other than that, good solid recipe to make again! Stir in the ribs. We loved these ribs. Husband rated a 10! I don't even like ribs that much. I also didn't bother with the sauce, other than to just drizzle drippings over meat when I served. Combine the onion, ketchup, vinegar, brown sugar, salt, Worcestershire, chili powder, and oregano in a 4- to 6-quart slow cooker. Very easy and very good. Use reserved sauce for dipping or to coat top of ribs. Also added the garlic powder. Overall, a delicious meal. Cook on low heat for 6 hours, or on high for 3 1/2 hours. We had a lot left over and he has not wanted any of it. Seriously? And putting the juices in the freezer for 10 minutes was a new trick for me. Throw in some garlic instead of the extra salt, both the ketchup and worcestershire sauce have enough salt. I really liked the taste but next time I am not going to cook the ribs as long - at 6 hours in my crockpot they were a little too dry. The sauce was perfect. Join our community of 201,250+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I served with redskin potato salad, easy coleslaw and cornbread for a quick weeknight dinner. I also did not broil the ribs. (I went with Adobo Barbecue Sauce from Best Boy & Co.), Seriously. Add the ribs and turn to coat in the sauce. The bbq sauce won’t have caramelized at all, and the liquids in the meat will have produced a really runny bbq sauce liquid. It’s the perfect blend of sweet and spicy! My family and I really like this recipe! Heat the broiler. Is definately going into the winter rotation! Instead of the broiler I threw them on the grill for a few mins. 17 Applebee's Copycat Recipes Revealed - Finally! In a medium bowl, stir together brown sugar, honey, Cajun seasoning, garlic powder, onion powder and barbecue sauce. Copyright © 1995-2020 . I used country ribs which is what the recipe calls so there is no need for anything to fall off the bone. Stir to mix. I can't stand ribs on the bone for some reason but country ribs and this sauce is perfection. Back to Slow-Cooker Recipe: Spicy Country Ribs. Disclosure, Disclaimers, & Privacy Policy, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Slow Cooker & Electric Pressure Cooker Recipes, Disclosures, Disclaimers, & Privacy Policy. I’m giving away a copy of “101 Super-Easy Slow-Cooker Recipes” right now! I used regular Chile powder as my kids don't eat spice. All thoughts and opinions are my own. Once they are done, transfer ribs to an oven tray, baste with more sauce/juices mixture and broil (grill) for 5-10 minutes until charred on the edges and bubbling! EXCELLENT! If you just throw ribs and bbq sauce in a slow cooker for 8 hours, you’ll get some fall-off-the-bone ribs, but they’ll be kind of funky and unappetizing. I didn't reduce the sauce because cooking it down made my whole house smell like vinegar. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. They seem like they should be hard to cook. This was a big hit at our BBQ. I serve with potato salad and corn on the cob. https://therecipecritic.com/slow-cooker-sticky-asian-ribs-sticky-sauce Broil the ribs about 6 inches from the heat until browned. Did not like the ribs sauce was bland also not enough sauce. If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes. Good combination of flavors in the sauce. This is now my go to recipe for ribs! I used a bit more of the ketchup and added more chile powder than the recipe called for and because my hubby and I are garlic freaks we also had to add minced garlic. Thought the broiler dried them out. I loved these ribs and I'm not a rib fan. Add 1/3 cup bbq sauce, apple cider vinegar, ginger, and garlic to a 6-quart or larger slow cooker. We will definitely make this recipe again, especially since it took very little time to dump everything in and get this started this morning. Place ribs in a slow cooker (use a liner or spray with non-stick vegetable spray). Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike. I doubled the sauce because I had a lot of ribs in the cooker. In a small bowl, combine the paprika, brown sugar, garlic powder, onion powder, chili powder, salt, and pepper. calcium 92mg; 570 calories; calories from fat 0%; carbohydrates 26g; cholesterol 177mg; fat 29g; fiber 1g; iron 4mg; protein 51mg; saturated fat 10g; sodium 2169mg. {Gooseberry Patch provided me with one copy of “101 Super-Easy Slow-Cooker Recipes” to review and one to give away. I used babyback ribs in this and it was heavenly! I make it much easier on myself (although less healthy!) I will most definitely be making these ribs again – and you should, too! We thought this was great. Just goes to show you there is always something new to learn. I followed the recipe exactly as written except I skipped the browning under the broiler step. This easy ribs recipe is from Gooseberry Patch's "101 Super-Easy Slow-Cooker Recipes.". Affiliate links were used in this post. These spicy country ribs are meatier than baby-backs and tend to have fewer bones. Are you ready for even more great (and easy) slow-cooker recipes? Serve them with biscuits and coleslaw on the side. How to make Slow Cooker Asian Style Ribs. © Copyright 2020 Meredith Corporation.

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