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No one said anything but next time I will take it out of oven after 22 or 23 minutes. Example: Yes, I would like to receive emails from Eats by the Beach. Enjoy! Thank you, This is Super delicious recipe. The limoncello frosting is cheesecake like with a lemon curd in the middle. Will definitely be making this again. We hope his palate will eventually mature, and in the meantime we’re happy to eat his share. ★☆ Awesome recipe! Sadly, the cake was dry. My daughter is turning 8 on Sunday and asked it I could make this cake but instead of lemon could I use orange to make it orange flavored? I’m not sure what I did differently, followed the recipe the same way both times, but both cakes were absolutely phenomenal! How fun, Kelly! This lemon layer cake recipe is adapted from the most popular cake recipe on my blog: lemon blueberry cake. Cool completely, cut into any size pieces and serve. The cakes must be completely cool before frosting and assembling. Do you think cake flour would be better for this recipe? The cake has a nicely balanced sweetness – with a little tang from the buttermilk, and an undeniable citrus flavor. The 2nd time the cakes came out more dense and flat, the frosting was a bit thin even after adding more powdered sugar. The cake was excellent. I added poppy seeds to it. It was missing that fluffy texture that I was wanting, but I probably just overmixed it. Mix to combine, scrape bowl and mix again. I tried this recipe last weekend for my husband’s birthday. Another recipe that I tried had a heavy, pound cake-like consistency, that while delicious, was too heavy for a morning treat. After many trial and errors, I came up with this recipe that I think is a perfectly lovely, lemony, moist treat. Too good. Without the buttercream, the cake is kind of gross. It’s moist, sweet, buttery, and loaded with fresh lemon. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction, Sally, I made this for my two year old son’s birthday in March, and we all loved it. Tonight I’m incorporating the 2 cakes,”sort of”. Scrape down the sides and up the bottom of the bowl as needed. Hey, we thought the frosting was too sweet so added more lemon juice, probably about half a tablespoon. This lemon cake batter will fit into a 9×13-inch pan. Everyone ate it and liked the flavor, although it could have been a little more lemony. So – my culinary genius husband got busy in the kitchen, and after a couple of different attempts, this Super Moist Lemon Lime Cake was perfected! You are going to love this easy, delicious, super moist cake! My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. The baking time is definitely not enough. I have made little changes to the recipe because of the unavailability. Top with 2nd cake layer and evenly cover the top with a thin layer of frosting, then the remaining lemon curd. Her specialties are baking, desserts, vegetables and pasta dishes. Not quite 14 layers like my no-bake s’mores cake or Smith Island cake, but just as fabulous as both. Absolutely delicious! I didn’t have buttermilk on hand and I don’t like the milk/vinegar substitute, so I used 3/4 cup regular plain Greek yogurt + 1/4 cup milk. I would advise cutting the amount of icing in half, I love sweets beyond belief, but it was a little too much for my family and I. I made some homemade sprinkles and wanted to turn this into a lemon firework Funfetti cake for the forth, any thoughts on how the sprinkles will affect the cake. To test for doneness, insert a toothpick into the center of the cake. He’d been toying with the idea of using a soft drink in a cake batter after seeing an old vintage recipe that used a lemon lime soda in the batter. Pour into prepared pan and bake for 35 minutes or until a tooth pick inserted into center comes out clean. Made the layers the night before and then iced it the next day which made it easier. Cake flour is too light for this lemon cake; my cakes were squat and flimsy. Pour batter evenly into cake pans. On a 90 degree, warm summer day this lemon cake was refreshing. Yes, you would use one full recipe of lemon curd. Sifting the flour aerates it, creating an overall fluffier cake. To assemble, evenly cover the top of the first cake layer with a thin layer of frosting, then half of the lemon curd. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. Lemon blueberry cake has been in my top 10 recipes for the past 4 years. With mixer running on low, alternate adding flour mixture, buttermilk and Sprite. This 3 layer lemon layer cake is made completely from scratch with real lemons. Preheat the oven to 350 degrees. All-purpose flour is great, sifted all-purpose flour is much better. I followed the recipe exactly. You can find more tips in the post on how to prevent a dry or dense cake. Refrigerate for at least 30-45 minutes before slicing. In a large bowl, whisk together the yogurt, eggs, sugar, lemon zest, lemon juice, lemon and vanilla extracts until smooth and creamy. This incredibly moist lemon lime cake is made 100% from scratch – no cake mix or Jell-O involved. She is fine with Sally’s cakes though. While cake is baking, mix all glaze ingredients and pour over hot cake as soon as it comes out of the oven, spreading with an offset spatula. I think the icing could have been cut in half from this recipe. For a lighter crumb be sure you are sifting your flour before measuring – this will definitely help! It’s deliciously moist and light and is remarkable paired with tangy cream cheese buttercream. The cake was a bit dense though, how can I make my cakes super moist and fluffy? To prepare cake, weigh or lightly spoon flours into dry measuring cups; level with a knife. This lemon layer cake recipe is adapted from the most popular cake recipe on my blog: lemon blueberry cake. I’m afraid to risk it for a group, but want so much to have a good GF lemon cake recipe! (You can unsubscribe anytime). I love this recipe, would like to sub the lemon with milk and omit the zest for a vanilla cake instead. I am making it again but the first time it was a little crumbly but the frosting was delious.I am hoping for a even better cake this time. Lightly sweet and wonderfully fruity. Thank you so much for sharing your genius : ). We think it would work, but you will need to adjust the baking time. No rhyme or reason here– just didn’t feel like reaching for both types of sugar this time. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Key Lime Ice Cream with Graham Cracker Pistachio Crumb Topping, Lemon Poppy Seed Muffins with Lemon Curd Filling. Tag @afamilyfeast on Instagram and hashtag it #afamilyfeast. A very enjoyable cake which I hope to make again. Print Recipe Cool and creamy. As an Amazon Associate I earn a small commission from qualifying purchases. Featured in this Super Moist Lemon Lime Cake post. Then a few days later I made a limoncello cake. amzn_assoc_linkid = "4f3b1bff4304cd009aa015294226fa78"; PLEASE SEE MY, Lemon Cupcakes with Blackberry Cream Cheese Frosting. Bake in the preheated oven for 45 minutes or until a toothpick inserted into the center comes out clean. I would add about two tbsp less. amzn_assoc_marketplace = "amazon"; In the bowl of a stand mixer with the paddle attachment, beat butter until pale, about one minute. Hi Annie, We haven’t tested this recipe with gluten free flour but let us know if you try! We will only link to products that we use in our own kitchen. Sally can a lemon cake be made with your white cake base? Besides the flavor and texture, this cake is loved is because of its ease. Our super moist Lemon Lime Cake combines buttermilk, fresh citrus, and lemon lime soda together in one fantastic sheet cake! I followed the instructions carefully. My husband Jack first made this Super Moist Lemon Lime Cake last summer as a recipe experimentation. amzn_assoc_search_bar = "false"; Bake time will be longer, but you can use a toothpick to test for doneness. Cake is delicious! Also don’t overmix your batter. This easy and delicious cake is a perfect choice for potluck dinners, or anytime you need a dessert for a crowd. With mixer running, add each egg one at a time, scrape bowl and mix again. Eats By The Beach is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for our site to earn a small fee by advertising and linking to Amazon.com. The cake itself is VERY buttery. Both the juice and zest. Since its publish date, I’ve received many questions about leaving out the blueberries to make it plain. Aside from it losing its name of a 3 layer cake and becoming a 2 layer cake, this cake recipe is quite fantastic. Time for another layer cake! Also awesome. Made this cake for my own birthday and it was excellent; the only person who didn’t like it was a five year old who believes cakes in flavours other than chocolate just have no reason to exist. After 10 minutes, carefully invert the loaf onto a cooling rack. , I dont have 9 inch pans can I use 2 8 inch pans and make 4 layers. Your email address will not be published. This gluten-free layer cake has a bright flavor and a wonderfully rich frosting.
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