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toppings for cold brie cheese

© Copyright 2020 Meredith Corporation. All rights reserved, ☝️ Please login or create a free account to comment, 24 whole almonds (about 1 ounce), toasted and coarsely chopped, 1 large firm but ripe pear, cored, and sliced thinly into 24 slices, 8 ounces double-crème Brie, cut into 24 slices, 3 ounces smoked salmon, cut roughly into 24 pieces, 1 to 2 teaspoons milk (or more, as needed), 3 1/2 tablespoons fresh thyme, finely chopped (or use 1 tablespoon dried thyme), 12 ounces Brie cheese, sliced into 24 pieces, 24 slices of fresh mango or papaya (sliced mango is usually available in the refrigerated section of the produce, 8 ounces Muenster cheese, cut into 24 thin square-shaped slices, 1 medium-size ripe avocado (about 8 ounces), 8 ounces Monterey Jack cheese, cut into 24 slices, 2 tablespoons (1 ounce) mild to medium-hot salsa, 1/4 cup finely chopped cilantro leaves (optional), 8 ounces fresh mozzarella (drained if water-packed), cut into 24 slices, 24 Triscuit Fire Roasted Tomato & Olive Oil. https://www.thespruceeats.com/best-cold-sandwich-recipes-483354 Using a serrated knife, trim and discard the topmost rind. Or, heat the cheese first in a 350 degrees F oven for 5 to 7 minutes, and then add your toppings. Serve with slices of fresh or toasted bread. Brie should be served with a red wine such as a Cabernet Sauvignon, Merlot or Malbec. John Kernick; Stylist: Alistar Turnbull/Pat Bates and Associates, Credit: single. I’ve always wanted to try Brie cheese but was afraid I wouldn’t like it and it would go to waste. To start gathering inspiration, check out Our Best Brie Recipes. Not a member yet? Cherry preserves + balsamic vinegar + cracked black pepper + chopped toasted pecans, 3. Serve hot or cold for a Boxing Day buffet, Get creative with some summer comfort food - courgettes are at their best in August, This decadent bake from Paul Hollywood combines slightly sweet French bread with a creamy ham and cheese filling, If you love dunking into a gooey baked brie or camembert, this cheeseboard-inspired dip is for you, An original centrepiece that's great for entertaining – swap beef for turkey, and add fruit sauce and stuffing to your pastry roll, Spanish-style frittatas, or 'tortilla', are traditionally served in thick slices complete with oozing cheese and a crunchy salad, James Martin's after-dinner cheeseboard is all the more special with homemade walnut bread. Tuck sliced figs inside, then drizzle with honey and sprinkle with roasted pistachios. Pairing Brie with something acidic will bring out its velvety texture – try fruits like apples, grapes, or pears, or sweet and zippy sides like fig jam or honey. Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce. Brown sugar + toasted old-fashioned oats + toasted, chopped walnuts + diced apples + cinnamon. It'll forever change the way you think about brie. These cheesy savoury bites are best eaten on the day they're baked – ideally fresh from the oven. Spread orange marmalade over a round of Brie with the top rind cut off. Leave the rest of the rind intact so the brie keeps its wheel shape. Wine And Spirit Tags Are Perfect For Holidays, Starbucks Color-Changing Holiday Cups Are Here, 23 Healthier Ways To Eat Pumpkin This Fall, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Add 6 ounces (about 1 1/2 cups) of mixed raspberries and blackberries. Fields marked with an asterisk (*) are required. Cardinal Rules of Brie Cheese. Sprinkle with chopped honey-roasted peanuts. Don’t make entertaining more difficult than it should be. this link is to an external site that may or may not meet accessibility guidelines. Pro tip: When making Brie for holiday entertaining, feel free to play around with spices like ginger, nutmeg, cinnamon, allspice, etc. The first step to making any of these delicious, dressed-up dishes is to cut away the top rind from a round of Brie. Spread about 1/4 teaspoon cheese onto each cracker, and top with a pear slice. Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec. 7. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Make the most of this versatile soft cheese with recipes that place the classic French favourite at the heart of the ingredients list. Add toppings before or after you heat the brie in the oven. I … Sprinkle with a pinch of red chile flakes. Creamy Smoked Salmon & Brie on the Rosemary & Olive Oil Triscuit

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