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by TastingPoland Here are my top 10 best Polish foods made according to traditional recipes: Pierogi (Polish dumplings) 1. A recent trip to the motherland awakened my love of Polish food. What is it: Gołąbki or Golumpki is a simple cabbage roll stuffed with a filling of ground or minced meat like pork, chevon, beef, etc., along with rice or barley, and onions, before being served with a gravy. Cream and eggs are heavily used as well, although modern interpretations of some dishes may use lighter alternatives. Get Recipe. However, the crust of Polish apple tarts are sweeter and made with butter and egg yolks, unlike most apple pie crusts. What is it: These stuffed doughnuts are sweet in taste and is a favorite recipe for Mardi Gras or Fat Tuesday, though it is now a typical staple snack in the country. Usage varies between cultural groups and countries, but overall there is a distinction between American and Canadian usage. Pierogis are made up of dough filled with cheese, potatoes, onions, cabbage, mushrooms, meat (or almost any other ingredient, savory or sweet, that you can think of). It is fried in the oven with garlic to add an additional aroma and infusion. Kielbasa (/kiːlˈbɑːsə/ or /kɪˈbɑːsə/; from Polish kiełbasa [kʲɛwˈbasa])[a] is any type of meat sausage from Poland, and a staple of Polish cuisine. Typically, ingredients in the filling include poppy seeds, walnuts, raisins, honey, and lightly-whisked egg whites. This can easily be customized according to your preference, sweet or savory, whichever appeals to your taste buds. In Ukraine the word "kielbasa" is pronounced "kovbasa" with the accent being on the last syllable however is sometimes pronounced with a silent v, "kobasa". What is it: This is a generic name for a variety of soft and mushy Polish dumpling items that are made without any filling. Both Polish food and culture have a rich history, with the cuisine being counted among the most popular continental foods in the world. So these were the Polish foods you need to try (and then, die for), even if you have to plan a trip to Poland to get the authentic taste of the country’s culture. Kolbász is the Hungarian word for sausage. I'm a full-time traveler and freelance writer. It is mainly used as a soup meat, and is therefore sold uncooked and unsmoked. In the United States, kielbasa which may also be referred to as Polish sausage in some areas, is widely available in grocery stores and speciality import markets. in Polish: kukułki. A common recipe for Polish kielbasa is "Ukraińska kiełbasa". In South Africa, this type of sausage is known as the "Russian" sausage; often deep fried, and served with chips, as fast food. The stewing process takes two to four days when prepared according to Polish traditions, allowing the flavors of each of the ingredients plenty of time to meld with one another. 20 Best Traditional Polish Foods You Should Try 1. Of these, the kiełbasa lisiecka, produced in Małopolskie, has had PGI protection since late 2010 There are official Polish government guides and classifications of sausages based on size, meat, ready-to-eat or uncooked varieties.. What does it taste like: When the dish is served hot along with boiled potatoes, especially as a traditional accompaniment of pork cutlets, pork chops, and various pork and other meat dishes, you would get the real taste of the awesome Polish combo. , The Canadian Oxford Dictionary has headwords for the Canadian usage. What does it taste like: This buttery dish combines the flavors of egg noodles and fried cabbage, along with the typical aroma of garlic to satisfy your stomach for breakfast, lunch, or dinner. Nowadays, many major meat packers across America offer a product called "kiełbasa," usually somewhat different from the original. 17 / 20. One of the most traditional Polish desserts, it's a poppy seed pastry cake served at Christmas and Easter. —Jean Doxon, Omaha, Nebraska. The dish is an ideal choice for almost all traditional wedding parties. However, Polish food also has influences from Italian and French cuisines, which date back to the medieval Polish court. The traditional dumpling on every Polish grandma’s menu is called a pierogi, and while other Eastern European and Slavic cultures have versions of pierogi, which trace their roots to Russia in the Middle Ages, Poles have made this dish their own. A less widely encountered but equally popular variety of kiełbasa is the White Fresh (biała - i.e. It depends upon the fillings and the toppings used. Pronounced "punch-key," these sweet treats can be found in American cities with large Polish populations, such as Detroit, where customers line up on Paczki Day at Polish bakeries for a taste of their heritage. It is also a common snack (zagrycha) served with beer or plain vodka. In New Jersey, Pennsylvania and most areas of Greater New York City, a plural Polish transitional form is used, kiełbasy (/kɪˈbɑːsi/). Pork is the most common meat in traditional Polish cuisine, but chicken, beef, venison, duck, and other meats are featured on Polish restaurant menus today. However, all these variations taste equally awesome and would make you crave for more (you can check a few in the link above). In Azerbaijan it is called "Kolbasa" (pronounced [kalbaˈsa]; borrowed from Russian). 32 of the Best and Most Popular Turkish Foods That You Ought to Try, 35 of the Best Indian Foods Too Good to Miss, 18 Best and Most Beautiful Lakes in Arizona, 13 of the Best and Prettiest Lakes in Texas. In past linen and poppy oils were common. In our Polish online deli you will find the most famous Polish sausages including: Kabanosy, Garlic Sausage, Kielbasa Krakowska, Kielbasa Krajana, Easter Sausage (Biala Kielbasa) and traditional cold cuts. Kathleen Crislip is a freelance writer who has covered backpack travel adventures for students and other young travelers. You can learn more about me and my mission on the about me page. Zrazy is traditional Polish food that sticks to your ribs. Grilled oscypek (sheep's cheese) with bacon, grilled apple and cranberry sauce. What does it taste like: The flavor of various spices and meat, along with the gratifying taste of fresh cabbage, would make you understand why this is also a national dish of Poland. Traditionally served on the Thursday before Ash Wednesday at the beginning of Lent, paczkis are usually covered with powdered sugar or icing—think doughnuts but slightly flattened. Similar sausages are found in other Slavic nations as well, notably the Czech Republic (spelled "klobása", or regionally "klobás"), Slovakia (spelled "klobása"), and Slovenia (spelled "klobása"). A traditional Christmas has 12 traditional courses served on Christmas Eve. Originating in the Polish gentry, this dish is also known as a hunter's meal since it was traditionally made with slices of either beef or game meat (pork or venison). At times, apples, bay leaf, sugar, caraway seeds, and paprika are also added. It is made from an unleavened dough and is mostly served hot. One year, I sent a batch to my sister, but the box got lost. Sausage is also popular as well as eggs, bacon, oatmeal, and cereal.. Polish Christmas Food. Perhaps the most well-known dessert items from Poland are paczki, which starts as round pieces of deep-fried dough but are then filled with custard or sweet preserves.  Kielbasa is also one of the most traditional foods served at Polish weddings. Some versions are … It is considered rude not to reach completion of the whole sausage in a timely fashion, though it is not considered a crime. Your email address will not be published. Ogórkowa. Subscribe our email newsletter for future updates. What does it taste like: It varies with the type of meat and spices used, as also the process of preparation followed. It can be cooked in soups such as żurek (sour rye soup), kapuśniak (cabbage soup), or grochówka (pea soup), baked or cooked with sauerkraut, or added to bean dishes, stews (notably bigos, a Polish national dish), and casseroles. The main ingredient is liver and rice, or blood and rice. However, many modern restaurants often prepare their bigos overnight due to the high demand of this local and tourist favorite. Clark, Sandy Thorne. What does it taste like: It depends upon the fillings and the toppings used. However, if you do not have any plans to visit the country in the near future, this list will surely make you consider it. Pierogi. 10 typical traditional Polish national and local snacks, original recipes, pairing tips, and the most popular, famous and iconic authentic restaurants with Polish cuisine. It is also called ‘varenyky’. Kiełbasa is also very popular served cold as cold cuts on a platter, usually for an appetizer at This kiełbasa's taste is similar to a white Thuringian sausage.  The world's largest display model of a Ukrainian sausage is a roadside attraction in Mundare, Alberta, the home of Stawnichy's Meat Processing. I LOVE connecting with fellow travelers. Cuckoos have a hard, glazed coating with a great alcoholic filling. Lithuania, Belarus, and Ukraine also have versions of this dish, but you'll find it on most traditional menus in Poland, too. Traditional Polish cuisine also uses lard and pork scratching, as well as vegetable oils. Old Polish cuisine was full of valuable home-made butter. Fish dishes are also popular, especially in regional Polish food. However, sweet or savory, veg or non-veg, the combined effect of all the ingredients, along with the toppings, is bound to steal your heart, especially when eaten steamy hot. It is also interesting that there is a Polish recipe for a delicious liqueur made from these sweets. Traditional Polish cuisine also uses lard and pork scratching, as well as vegetable oils.
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