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vegan eggnog without coconut

This is entirely up to you.). If you’re looking for more vegan & gluten-free Christmas desserts and treats, check out this collection of recipes: Disclaimer: This post contains an affiliate link to the Vitamix used. By the way, a random factoid: I actually stopped drinking eggnog long before I went dairy-free. It tastes amazing! Boom! The improv version turned out better than the original according to my non-dairy-free friends who were over to sample it — though they might have been on a bit of a sugar high while sampling, since I also stuffed them full of cake and miscellaneous Christmas cookies ;) But everyone enjoyed this a fair bit, myself included. My dairy-free hot chocolate and easy chai latte are my other two go-to drinks when the weather cools down. I’ve been using almond milk at home to make lattes, so I wonder if this will froth as well. P.S. I doubled the vanilla and spices. / Site by. And yes, the “egginess” comes from the cashew thickness and the overall combination of flavors. Keywords: homemade eggnog, vegan, dairy-free, egg-free, holiday beverage, rum, Filed Under: Beverages, Christmas, Desserts, Paleo, Recipes, Seasonal Tagged With: Christmas recipes, dairy-free, gluten-free, refined sugar-free, veganPublished on October 14, 2019, Erika lives in the woods of New Hampshire with her husband and four children. So I started experimenting with my own recipe for eggless eggnog. I made this last night and it is absolutely delicious!! But this year, I found out my body hates eggs. Vegan Eggless Eggnog mission accomplished! Enjoy. This traditional homemade eggnog recipe is a great source of beneficial fats, protein, spices, and optional warmth from the alcohol. So that original recipe is no longer an option for me. Put all the ingredients in a blender and blend for 30-60 seconds. 🙂, My brother is allergic to dairy and eggs, but he used to LOVE eggnog, so I’m going to make this for him over the holidays. This is my kind of eggnog :)! Somehow seeing that one particular recipe re-ignited my interest in eggnog again. Audrey, this is better than traditional eggnog and so quick to make! Allow cashews to soak for about 10 minutes, then strain and discard water (this is to soften them quickly. This is going into the regular Christmas rotation! We really enjoyed this! I haven’t tried those yet , but I have a good feeling they’d work well. It’ll keep in the fridge for 2-3 days (though might separate a little, in which case just give it a stir or a shake (if in bottle). Thank you! Some years before that I tried a vegan soy eggnog from the store — it was a high quality version from a health food store, tasted good, but cost a fortune and that big jar of it was more of a one time luxury. Skip them! You seriously didn’t put any eggs in it?”. To make this nut-free, I replaced the cashews with a Japanese sweet potato and used coconut milk. This easy recipe for homemade vegan eggnog takes just 2 minutes to make a batch. Where did I go wrong? It’s delicious and turned out to be very popular. The final eggnog was creamy and thick with an almost-egg-like, smooth mouth feel. I wanted mine a bit creamier so I used about a cup of steamed sweet potato and upped the nutmeg. Oh I really wish I had cashews in my pantry right now! *For the best most authentic eggnog taste, use the higher amount of maple syrup, but you can use less if you prefer less sweetener. I blended in some ripe avocado to thicken it up. Super simple! This is amazing! I’ve used sweet potato as the base for “buttercream” cake frosting in my cookbooks, but I hadn’t thought to add it to a drink, other than a smoothie, before. ★☆. This looks absolutely phenomenal! You can serve your vegan eggnog with or without booze. Dairy-free and vegan eggnog recipes that are rich and delicious Photo: Minimalist Baker 1. Get a free 7-Day Kick Start when you sign up for my email newsletter, Your email address will not be published. This recipe is non-alcoholic, but you are welcome to add in whatever you like. All the nog flavors and none of the eggs! The Japanese sweet potato sounds really interesting though — I would have never thought of trying it, but I can totally see how it would work well in something like this. But turns out, as you’ll see when you give this version a try, you can easily make a good nog without them — the trick is actually just the nutmeg and cloves — the things that give the traditional drink its special flavor. How to Make Vegan Eggnog. document.getElementById("comment").setAttribute( "id", "a23d5eb4287857294e1ec4679d85bf9c" );document.getElementById("f29c3153fd").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. :). That actually sounds pretty good! This eggnog recipe is a wholesome vegan spin on the traditional drink. Hi Allison, it’s pretty similar to regular almond milk or eggnog. Please read my disclosure and privacy policy. That was the end of eggnog for me! To make vegan eggnog, all you need to do is blend a few ingredients together. The addition of hemp does add a little plant-based protein to the drink, though! You’ll want to go by whatever the package says once you’ve opened the package. Reader Feedback: Do you love eggnog? Eggnog is a delicious holiday treat, but store bought versions often contain pasteurized ingredients, tremendous amounts of sweeteners, and other additives. Using the white potato keeps the coloring authentic, but I’m sure an orange sweet potato would work just as well if that’s what you can find. And so easy!! Hi Lisa. (It makes a great coffee creamer!). Carrot Ginger Dressing (Japanese Dressing), Best Broccoli Slaw (with Honey Mustard Dressing), Pumpkin Smoothie (tastes like Pumpkin Pie!

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