Moist, rich and dense (but not heavy) this pound cake is super simple and absolutely delicious. I have since re-tested and updated the recipe to make …
If you love vegan baking, make sure you grab a copy of my free vegan baking cheat sheet while you’re here. That looks divine. Sweet, tender, melts in your mouth deliciousness. Remove from oven and let cool for 15 minutes in pan. Pound cake is a dense, moist cake that can baked into any shape — even Bundt shaped. I have a ton of blueberries and can’t wait to try this recipe. The almond glaze on top was because as delicious as this vegan pound cake is, well sometimes pound cake can be considered a little…. If you add too much flour, it can make the cake too dense. You can pour any type of cake batter into a bundt pan—including pound cake. This post may contain affiliate links. After many failed attempts, I think I finally have her blueberry pound cake down. Please read my disclosure policy. All content copyright 2020 by Doughlightful. There are a couple ways you can do this. In a large bowl, mix together flour and baking powder. A bundt cake is a rounded cake with a hole in the middle. To make sure that the cake comes out fluffy, fold in the ingredients gently until they are fully combined. how to make vegan pound cake, pound cake recipe, vegan pound cake, vegan pound cake recipe. Mix in properly but be careful not to overmix. (I have a thermometer in the oven to double check temp, if that’s helpful). I recommended waiting but I, myself can never wait until it has cooled down completely so, I won’t judge you, if you don’t judge me! This has quickly become one of my own favorite vegan cake recipes. Combine all the wet ingredients in a mixer and blend until smooth and blended. I can’t wait to make it, it looks sooooo good!!! You can also make a glaze to pour over top. ★☆ And it’s simple to make with just six basic ingredients that you probably already have in your kitchen.
Let us know in the comments what you think of this vegan pound cake and please do rate the recipe too, thank you! Welcome to Doughlightful, where counter tops are covered in flour and fridges are stocked with butter. The almond glaze on top was because as delicious as this vegan pound cake is, well sometimes pound cake can be considered a little…. So with this vegan pound cake, I had to do a lot of improvising and I tried all sorts of combinations, and in the end did not replace the eggs at all, not at all. Of course your recipe is the new “my” recipe seeing as how your daddy and I have also adopted the vegan lifestyle. You can whisk the ingredients together lightly, but avoid beating the ingredients. Please do not use photos without permission. A zesty lemon glaze is the metaphorical cherry on top of this classic dessert. Now before I lose you, you will not be able to taste tofu in this cake! In a medium-sized bowl, whisk together the dry ingredients. Required fields are marked *. Thanks! This will decrease the amount of the time that the batter sits and loses air. Sorry, your blog cannot share posts by email. In a large bowl, mix together all of your wet ingredients + the granulated sugar. Plus, it's very easy to make! And then thankfully I found a great troubleshooting article which goes through all the reasons this can happen, most of which I was aware of but one important one that I didn’t know. I love your photos it looks delicious. Blueberry anythignis pretty much the perfect choice for me so I’m for sure snagging this yummy recipe to make for myself and for my family , This cake is amazing. I have some bobs red mill 1 to 1 gf baking flour. Let the cake cool in the pan for 10 minutes before transferring it to a cooling rack. Silken tofu is usually found room temperature in tetra-paks and are different than the tofus you’ll find in the cooler section at the grocery store. Please do us a favor and rate the recipe as well as this really helps us! The batter will be thick. Hi, this looks great! To make a simple glaze, whisk together 1 cup of confectioners’ sugar and 1 tablespoon of dairy-free milk. Another thing you can do is add some fruits into the mix, like strawberries or blueberries for example. And it’s easy to make with just six simple ingredients. In a small bowl, whisk together the vegan butter and brown sugar. Post was not sent - check your email addresses! This vegan pound cake can be stored at room temperature for up to 5 days.
So it’s about the shape of the cake. Find out more about me here. The thing is you can’t ever use 4 flax eggs or a whole heap of applesauce because when eggs are cooked they firm up, they become solid, they provide structure. You should also avoid using an electric beater.
That’s also the way I like to serve my vegan cheesecake! This pound cake recipe was tweaked to perfection! Then use a knife to trace the edges of the pound cake to separate from pan. Scroll down for the full recipe with measurements and detailed instructions. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window).
About Me →, This post may contain affiliate links. Instead, fold in your ingredients. Your email address will not be published. If you’re looking for more classic summer treats, you’ll love my Vegan Lemon Bars and Vegan Pineapple Upside Down Cake recipe! Allow to cool slightly before slicing and serving. Vegan Vanilla Cake with Chocolate Frosting, Vegan Banana Cake with Chocolate Peanut Butter Ganache, Salted Vegan Caramel Sauce | Heart of a Baker. You might also add a drop or two of flavor extract, such as lemon or orange. I was never mad about that, I love poundcake, but doesn’t everyone?
This pound cake is tasty sprinkled with powdered sugar, but you can also top it with an icing or glaze. It’s ready when a toothpick inserted into the center of the cake comes out clean. *Almond extract is quite strong tasting so I usually just put a tiny bit on the edge of a spoon and then let a few drops fall into the bowl. Yum! Save my name, email, and website in this browser for the next time I comment. Sign up to our email list for a fabulous (and free) dinner recipes ebook and to stay updated with all our latest recipes posted to the blog. Depending on your patience.
I didn’t use the electric mixer for this, I found it was easy to mix up in a bowl. There’s also an added bonus for making this pound cake: your home will smell absolutely amazing afterward! There is something so comforting and nostalgic about a beautiful slice of pound cake. Lastly, pour the batter into the prepared loaf pan. Then, mix the dry ingredients into the wet ingredients, being very careful to not overmix.
Not to sweet, no extra whistles. I am drooling over this cake.
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