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1-20-2, Himonya, Meguro-ku, Tokyo 152-0003, TEL +81-3-3712-8646 FAX +81-3-3712-8377, Open: 9:00-18:00 (Closed on Sunday and holiday. Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Sujihiki Kiritsuke Slicer Knife Ebony Handle. I'm very pleased with this knife. Moreover, whenever we get a chance, we do our best to support young craftsmen, such as his son, Mutsumi-san (who is about the same age as Sara and I). It is hardened to about 63hrc. Add to Cart. Make Offer - Japanese Chef's Kitchen Knife GYUTO from Japan Meat / everything 195/328mm CD334. Japanese knives offer simple, yet sophisticated beauty and quality to their users. It's wise to buy a Gyuto as your first knife and build a set from there. This is extremely apparent in their most recent offerings. Gyuto - Chefs Knife Multipurpose cooks knife. We are afraid that the Japanese swords are only a kind of traditional art, we will not be able to provide an opportunity to appreciate how sharp and splendid the traditional swords are directly for you all. Their commitment to excellence in grind quality, fit and finish, and consistency in each line they made was most impressive. When visiting Echizen on one of our Japan trips, we met with Ryusen Hamono, the maker of Blazen knives. Wow what a great knife! United Kingdom. However, the core steel is white #2... a carbon steel known for taking amazing edges, being easy to sharpen, and having nice toughness. An absolutely superb knife. Higher carbon levels allow for easy sharpening and more precise edges. Notify me when this product is available: The Blazen series features an SG2 core (a powdered stainless steel), clad in softer stainless steel. I am a very happy customer. £299.00, Regular Price: Tsukasa Hinoura is the third generation of blacksmith carrying on "Ajikataya", working with his son. The Gesshin Ginga line is a custom line we have produced for us exclusively. The Bontenunryu series is a medium weight series. Sizes start at 150mm and can reach a ridiculous 360mm with 210mm being the most common. It comes with an octagonal burnt chestnut handle and sandalwood saya. We are a small company of passionate knife dorks, focused on making high quality Japanese knives from small makers available to you, outside of Japan. Sizes start at 150mm and can reach a ridiculous 360mm with 210mm being the most common. We brought in this line so that more people could try Hinoura-san's work. Very sharp and well made blade and the whole knife has a nice feel to it, with some heft. While not quite as thin as our Gesshin Ginga or Ikazuchi series, they are almost as thin. The bones of this knife is superb. Perfectly balanced and super sharp it is a pleasure to use every day. Sharp and takes a great edge. Thanks to their thin grind, you will find that these knives resist wedging in foods and make your cutting tasks a lot easier. Easy to sharpen. JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales Their business philosophy is such that they are open to new and better ways of doing things at every step of the way. There's a problem loading this menu right now. They have a great profile and great geometry. For a long time now, I have been saying that the maker of our Gesshin Hide line and his father are by far the best knife sharpeners I have met. Thanks to their thin grind, you will find that these knives resist wedging in foods and make your cutting tasks a lot easier. The edge retention is tremendous for a White #1 steel. This knife takes a very keen edge and is easy to sharpen. Since that time, they have gotten better. the best gyuto i have ever used in my life. They cut rather well and have amazingly good edge retention. Since that time, they have gotten better. These knives are a bit more sturdy than some of the super thin knives we sell. Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Sujihiki Kiritsuke Slicer Knife Ebony Handle. Ginsanko is a great stainless steel that is generally easy to sharpen and takes a great edge. The Fukakuryu santoku relatively thin (not quite a laser, but close), with a medium/lightweight. Premium Heavy-Duty Magnetic Knife Holders / Strips, Handcrafted Japanese Chef Knives and Accessories. I had worn down my gyuto and found that It had become the perfect shape for me to use on the line for a wide variety of tasks. We are proud to be Ryusen's sole official dealership for the Americas. They do not come with a saya. The En Ginsanko series come with ho wood octagon handles and ho wood saya. The Gyuto is the Japanese version of the classic Western Chef’s knife. Great distal taper, great medium weight, amazing edge retention and ease of sharpening. A long time ago, when I was still cooking professionally, Blazen was one of my first serious Japanese knives. The cladding is stainless, to help protect the knife from rust and corrosion and make care and maintenance easier. The Gesshin Ginga line is a custom line we have produced for us exclusively. ... On Sale. The handle is an octagon lacquered handle which matches the saya. I have a few Japanese knives but I love my Maboroshi and Nashiji best because of simple natural beauty and they way they feel in my hand when I cut. Can recommend to everybody. A very enjoyable knife to use. They have a great profile and great geometry. The spine and choil are rounded and polished. From the forging to the heat treating to the product design and packaging, they had smart, well thought out processes in place. Gyuto Knife. Their commitment to excellence in grind quality, fit and finish, and consistency in each line they made was most impressive. Add to Cart Options. * This knife does not include a saya - pictures will be updated to reflect the changes soon. Very easy to sharpen and stays sharp for a very long time. Also, we are adding various steel options as we go- Blue #2, White #2, and Ginsanko. They have done an excellent job at both researching on their own, as well as eliciting in depth feedback from professional chefs and customers. Free Shipping on Prime eligible orders. After some testing, we finally got something we were happy with. i have recommend to my colleges. However, they are still very thin behind the edge, not unlike our Kochi series. Translates to “Cow Sword” this is a multi-purpose Japanese chef's knife with a slight meat cutting bias. Your recently viewed items and featured recommendations, Select the department you want to search in, Best Ever JAPAN PLS put full name to ship by DHL, PC-WIZ-JAPAN (Will be delivered in 1-2 weeks), Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (7'' (180mm)), Misono 440 Molybdenum Gyutou 8.2" (21cm) - Right, Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife (8.25'' (210mm)), YOSHIHIRO Ice Hardened High Carbon Stainless Steel Wa Gyuto Japanese Chef Knife 8.25" (210mm), Shimomura-kogyo Tsunouma Gyutou Chef Knife 240mm (TU-9005), Misono Molybdenum Gyutou 8.2 (21cm) - Right. US$15 for Europe and other Countries in the world. Fun to use! The Gesshin Ginga line is a custom line we have produced for us exclusively. Beautiful knife overall, would buy again, and recommending to friends. Its edge is just like that of a sword. Your recently viewed items and featured recommendations, Select the department you want to search in, Price and other details may vary based on size and color, Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (8.25" (210mm)), Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife (8.25'' (210mm)), Misono Molybdenum Gyutou 8.2 (21cm) - Right, Misono 440 Molybdenum Gyutou 8.2" (21cm) - Right, YOSHIHIRO Ice Hardened High Carbon Stainless Steel Wa Gyuto Japanese Chef Knife 8.25" (210mm), Shun Sora Chef's Knife, 8 Inch, Cutlery Handcrafted in Japan, VB0706, Black, Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Gyuto Chefs Knife (8.25'' (210mm) & Saya), JCK Original Kagayaki Japanese Chef’s Knife, KGR2-3 Professional Gyuto Knife, R-2 Special Steel Pro Kitchen Knife with Ergonomic Pakka Wood Handle, 8.2 inch, Shun Cutlery Kanso 8-Inch Stainless Steel, All Purpose, Durable, Essential, Handcrafted Japanese Gyuto Style Chef’s Knife; 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